On April 27, meat giant Tyson Foods took out a full-page advertisement in major newspapers that carried an alarming message. “The food supply is breaking,” it said. The ad went on: “We have a responsibility to feed our country…Our plants must remain operational so that we can supply food to our families in America.” Tyson… Read More →
I am a 6th-generation Winona County resident; I live near Lewiston on the family farm where I was raised. We are here today, in the spirit of openness and full transparency, to learn more about an industry that is poised to make a huge and rapid impact on this beautiful region. We are a region… Read More →
MORRIS, Minn. — The Land Stewardship Project (LSP) is applauding the Minnesota Department of Agriculture’s (MDA) recent announcement that it will be seeking public input on the socioeconomic impact of large-scale dairies in the state. Information will be gathered through two virtual meetings (noon to 1 p.m., and 7:30 p.m.-8:30 p.m.) on Tuesday, July 28, as… Read More →
Researcher Emily Reno started out doing a simple market analysis for a Latino produce cooperative, but ended up gaining new insights into the barriers and opportunities involved when any farmer seeks to sell local food on a wholesale basis.
Over the past three decades, the rotating Endowed Chair in Agricultural Systems has provided farmers and others a chance to build a more sustainable farm and food system in Minnesota. Farmer and community leader Marvin Johnson says now is not the time to close that public door into the University. More Information • Transcript of… Read More →
Natalia joined LSP’s staff in May 2021. Natalia is a Chilean born immigrant who, after a long battle within the immigration system, received her work permit in 2007 and became a naturalized U.S. Citizen in 2015. Her first job as a documented worker was as specialties clerk at New Pioneer Co-op in Iowa City, Iowa,… Read More →
Unearthing the Links Between Soil Health, Farm Profits & Water Quality Building soil health may be about bugs, bacteria, and biology, but justifying farming practices that nurture such a natural process often comes down to a human-generated gauge of success: how much money does it put (or keep) in the bank? On a sunny day… Read More →
It’s that age-old struggle: accepting a little short-term disturbance in the name of long-term stability. Dave Trauba regularly faces the challenge of explaining that tradeoff to hunters who visit the Lac Qui Parle Wildlife Refuge in western Minnesota only to find their favorite spot for shooting pheasants has recently been grazed by cattle from a… Read More →
If ever there was a shining example of a smart public investment in our food and farming future, Minnesota’s Sustainable Agriculture Demonstration Grant Program is it. This program has been an important driver of sustainable (and conventional) farming innovations in the state for almost a quarter-century. Farmers who qualify for these competitive grants are able… Read More →
It’s early July—a time on one Wisconsin farm when there’s a brief reprieve between the spring rush of putting in crops and the mid-summer hurly-burly of making sure the land and animals are as productive as possible by fall. What better time to take a breather and assess where you’ve been, and where you’re going.… Read More →
