Beverly Dougherty’s Real Food Hub is out to prove that connecting local farmers and local eaters makes sense nutritionally and financially — and is just plain fun. More Information • Real Food Hub • Minnesota Farmers’ Market Hubs • LSP’s Community-Based Food Systems Web Page • Ear to the Ground 322: Lunchroom Stewardship • MDA Farm-to-School &… Read More →
Nov. 13 : An LSP Round-up of News Covering Land, People & Communities Crop Diversification Can Help Environment Without Sacrificing Yields (11/12/20) A new study shows diversifying agricultural systems beyond a narrow selection of crops leads to a range of ecosystem improvements while also maintaining or improving yields, reports Morning Ag Clips. But an Iowa… Read More →
Systemic racism is ingrained in all of our institutions, including our farm and food system. Achieving structural change and justice begins with standing together, walking alongside each other, and lifting up voices that need to be heard to express outrage and to demand a new status quo. In honor of “Juneteenth,” the annual holiday commemorating… Read More →
Can Minneapolis feed itself? Is it possible to create a local food system that is accountable to our communities and empowers all to participate? The answers to these questions are a critical part of developing an independent, just and equitable food system that will help our city weather the changes in our food and energy… Read More →
On April 13, Hope Community intern Taya Shultz lead a cooking class at Hope’s community kitchen. “The topic was breakfast. We made almond milk, vegetable breakfast smoothies and buckwheat muesli pancakes,” Taya told me. Hope Community is a place-based community development organization that is entrenched in the Phillips Neighborhood, one of the most economically challenged… Read More →
ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during… Read More →
Feb. 5: An LSP Round-up of News Covering Land, People & Communities More Farmers Are Planting Cover Crops Thanks To State Incentive Programs (1/29/21) Harvest Public Media reports on how state incentive programs are boosting the planting of cover crops in Iowa and Illinois. Highlights: In both states, farmers can qualify for discounts on their… Read More →
Dec. 7: An LSP Round-up of News Covering Land, People & Communities More Hogs Coming to Northwest Iowa (11/30/20) Economists say exploding foreign pork demand will result in an industry-wide expansion in the Upper Midwest, from finisher barns to even new processing plants, reports the Storm Lake Times. Highlights: The industry is feeling upward pressure… Read More →
LSP Bridge to Soil Health Program’s Peer-to-Peer Learning Groups: The Strategy & Construction of Regional Farmer Soil Hubs Through this publication, the Land Stewardship Project is sharing our experience constructing and implementing the Regional Soil Hubs through our Bridge to Soil Health initiative. We hope that other agricultural groups, including farmer-led groups, might want to… Read More →
How Indiana is using cover cropping and early adopters as ‘gateways’ into a deeper understanding of sustainable soil management. It’s an overcast August morning in northeastern Indiana, and in a massive machine shed well stocked with the tools of a modern row crop operation, some 60 farmers are being reminded that growing corn and soybeans… Read More →
