With knowledge comes power—as well as responsibility. On an overcast Saturday in July 2014 several dozen people were gaining more of the former with each step they took through rolling grassland in west-central Minnesota. And as they referred to field guides and smart phone nature apps while tallying a growing list of plant and animal…  Read More →

The call came in the night. On the end of the line was the panicked voice of Tyler Carlson, a 26-year-old beginning farmer who was starting a grazing operation in west-central Minnesota. It seems that while making a long-distance move of the cowherd he had just purchased a few days before, a baby calf had…  Read More →

A Viral Carrot Sale During a Pandemic Reveals Local Food’s Potential…& Limits In mid-March, when it was becoming clear the COVID-19 pandemic was going to change the way food is procured in the U.S. and beyond, the owners of Open Hands Farm placed five bags of carrots and a money box in their driveway. Farm…  Read More →

While sitting in a western Wisconsin high school auditorium listening to farmers and other rural residents discussing urban sprawl the other evening, I was struck by an epiphany of sorts: the argument for saving farmland near our cities and suburbs has evolved beyond the “let’s save our pretty viewscapes” phase. Protecting prime farmland from the…  Read More →

As a retired dairy farmer, I remember the hard fought battles between family farmers and utility companies over high voltage power lines cutting across Minnesota in the 1970s. One of the outcomes of this was the “Buy the Farm” law. Essentially, this law says that farmers and landowners have the right to require that companies…  Read More →

A Pioneering Organic Operation, a Trial Run, & the Next Generation Black, ominous clouds were approaching fast, and Luke Peterson was in a bit of a panic as he stood next to his tractor parked in an 80-acre soybean field, scanning the sky. Hooked up to that tractor was a rotary hoe, and before this…  Read More →