A Land Stewardship Project member with decades of experience in agricultural lending has been appointed to the U.S Secretary of Agriculture’s Advisory Committee on Beginning Farmers and Ranchers. Tim Gossman, who is a vice president and commercial and agriculture loan officer at Merchants Bank in St. Charles, Minn., is also a supervisor for the Fillmore… Read More →
The Minneapolis Parks and Recreation Board asked city residents a year ago for ways in which it could better support urban agriculture in the parks. From these comments, a draft of the “Urban Agriculture Activity Plan” was born. The draft has since been vetted by Parks and Recreation staff and a Community Advisory Committee, and… Read More →
Amy Haben and Tom Moore ride a golf cart over a rickety wooden bridge spanning Otter Creek and follow a path to a lush pasture where a couple dozen head of Scottish Highland cattle graze, their shaggy coats luminescent in the late afternoon sun of a June day. “Before they grazed the edge of the… Read More →
NRCS staffers from Minnesota’s top Conservation Stewardship Program county talk about how farmers implement CSP on working land.
The Minnesota Department of Agriculture (MDA) announced yesterday that it will award up to $250,000 in 2014 for on-farm sustainable agriculture research or demonstration projects. That funding amount is good news: it marks a $150,000 increase from previous years. The Sustainable Agriculture Demonstration Grant Program has supported farming innovations in the state for almost a… Read More →
Land Stewardship Project members and staff joined allies from across Minnesota on Oct. 5 for the National Day of Dignity and Respect march and rally. During the day thousands of people from around the country joined together in calling on Congress to pass comprehensive immigration reform. In Minnesota, LSP joined with members of the state’s… Read More →
Two Minnesota farmers experiment with multi-species cover cropping to improve soil health.
Five years into her farming career, Janna Goerdt has learned a lot about how to use sweat equity to coax the most production out of the soils of Fat Chicken Farm near Embarrass. But the 40-year-old former journalist has also gotten savvy about how to set some sustainable limits on both her farm and herself.… Read More →
As a farmer, sociologist and instructor in the Sustainable Food Production (SFP) diploma program at Minnesota State Community and Technical College in Fergus Falls, I was stunned as I read in Agri-News on Feb. 5 about why the program was abruptly suspended: “ …’people will move on and start their own farms,’ ” said Mary… Read More →
Earlier this year, The Saint Paul Foundation issued the “Forever Saint Paul Challenge” as a way to put $1 million towards one idea to make our capitol city great. I submitted an idea for creating new opportunities for building a healthier, more equitable and sustainable regional food system through an “Urban Oasis Food Hub.” The… Read More →
