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Eating Our Own Farm Financial Cooking

One winter evening in 1999 I was sitting in on a Farm Beginnings class being held in the southeast Minnesota community of Plainview when a local banker stood up and made a statement that about knocked me out of my chair. “We need to eat our own cooking,” said the banker, Dean Harrington. The statement…  Read More

When Buildings Are More Than Buildings

When a business closes in a rural community, the following 24 months or so are key. Whether it be a farm, small town grocery or repair shop, if the real estate it occupied is still lacking a day-to-day human presence a year or two down the road, it sends a troubling message about the future…  Read More

Putting Out the Welcome Mat for New Agrarians

There are numerous ways of communicating the value society places on having more family farmers on the land, not fewer. This morning, the USDA announced it was awarding $18 million in grants to groups that are helping beginning farmers nationwide. That sends an important message that the federal government, thanks to initiatives put in the…  Read More

Ear to the Ground 386: A Farm to School Taste Test

How a small, rural school district is taking a trial run at sourcing food from local farmers. More Information • MDA Farm to School & Early Care Programs & Grants • Report: Building the Farm to School Network in West Central Minnesota • LSP’s Community-Based Food Systems Web Page • Ear to the Ground 385:…  Read More

Ear to the Ground 385: A Longer Local Lunch Season

Jeanine Bowman believes having locally produced food on her school’s menu shouldn’t be a special occasion — it should be a daily part of nourishing kids while supporting the farm economy. More Information • MDA Farm to School & Early Care Programs & Grants • Report: Building the Farm to School Network in West Central…  Read More

Kernza

Kernza is a form of intermediate wheatgrass, a distant cousin of wheat that was introduced to this country over a century ago as a forage crop. Over the years, groups like the The Land Institute have been working with the University of Minnesota’s Forever Green Initiative to develop a line of Kernza that can produce…  Read More

Ear to the Ground 376: Cross-Boundary Grazing

One farmer says he benefits from grazing publicly-managed wildlife habitat. But what does a natural resource professional think about bringing bovines into a natural biome?  More Information • Hoosier Ridge Ranch • LSP’s Grazing & Soil Health Web page • MN DNR Whitewater Wildlife Management Area You can find LSP Ear to the Ground podcast…  Read More

Ear to the Ground 375: Why Not?

From crunching the numbers to developing relationships with public and private landowners, Eric Heins of Hoosier Ridge Ranch isn’t afraid to question the status quo when it comes to grazing livestock. More Information • Hoosier Ridge Ranch • LSP’s Grazing & Soil Health Web page You can find LSP Ear to the Ground podcast episodes…  Read More

Risk to Resilience

Farming has always required adaptability, and today’s changing weather patterns are creating new challenges and opportunities. The Land Stewardship Project, in collaboration with University of Minnesota Extension, has created a resilience-focused program that gives commodity and small grain growers the opportunity to join a cohort with other like-minded farmers and learn how to prepare their…  Read More

Ear to the Ground 373: Know Your Neighbors

These are tumultuous times for immigrants, but COPAL’s Ryan Perez sees hope in grassroots organizing and making basic, human-centered connections. More Information • COPAL-Minnesota • Radio Jornalera • LSP’s Justice & Stewardship Web Page • LSP’s Long Range Plan: 2025-2030 You can find LSP Ear to the Ground podcast episodes on Spotify, Pandora, iTunes, YouTube, and…  Read More