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Stripping Erosion Control to its Bare Essentials

While walking through a knee-high prairie planted on a central Iowa hillside Tuesday, I happened to look down. Trapped amongst all that vegetation was an impressive amount of rich, black glacial soil, the kind that produces record crop yields. And just a few feet away was the source of that soil: a soybean field planted…  Read More

Ear to the Ground 352: Land of the Living

Cover Crop ROI & All That Matters

Crunching the Numbers Via Biological Bookkeeping

Note: Earlier this summer, Land Stewardship Project soil health organizer Alex Romano reached out to one of our soil health steering committee members, Mike Seifert, who farms near Jordan, Minn., with his wife, Dana, and father, Big Mike, to ask for his thoughts on “return on investment” from cover crops. She wanted to know his…  Read More

Got Grazing Questions? A New Grazing Helpline has Answers

Have you launched a full-blown livestock grazing enterprise and are now ready to take the next step? Or maybe you’re just thinking about turning a few head of cattle or sheep out onto pasture or a stand of cover crops as a way to get access to an inexpensive feed source. Utilizing an innovative grazing…  Read More

2018 Farm Bill: Some Victories, but Bigger Reform Needed

‘Our Farm Bill’ Campaign Concludes for Now The membership of the Land Stewardship Project (LSP) launched the “Our Farm Bill” campaign in 2016 as an ambitious grassroots effort of family farmers, rural communities and urban allies to change the direction of federal policy. It was a campaign based on the vision that our public policy…  Read More

Our Voices Matter: Minneapolis Park Board Adds Racial Equity to Urban Ag Plan

On May 21, Neighborhoods Organizing for Change member and Food Justice Leader Selam Yosief joined dozens of others in demanding racial equity in the Minneapolis Park and Recreation Board’s (MPRB) Urban Agriculture Activity Plan. “I ask you Park Board to take action tonight and add racial equity into the plan,” said Yosief. Later, she reflected…  Read More

Main Street Vs. Eat Street

I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food…  Read More