Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of… Read More →
Les and Els are seeking a Farm Crew Member to participate in field prep, planting, weeding, maintenance, harvesting, washing, packing, and delivery of vegetables on their farm in Colfax, WI. This is a small farm, with a small crew. Racing Heart Farm is a Certified Organic farm using no-till methods to produce vegetables for farmer’s… Read More →
On an overcast morning in June, more than a dozen livestock producers gathered in the on-farm cabinetmaking shop of Leslea and Brad Hodgson, situated in the scenic hills near southeastern Minnesota’s Root River. Soon after taking seats on folding chairs arranged in a wide circle, the farmers answered an opening question: “Why am I here?”… Read More →
Note: This is the 1st installment in the 12-part “A Sense of Where You Are” series. On a sunny day in June, hundreds of ewes make their way through a narrow grazing paddock, flowing along the contours of a Driftless Area hill in southeastern Minnesota like a woolly river. Later in the growing season, a… Read More →
Note: This is the 5th installment in the 12-part “A Sense of Where You Are” series. Grazing livestock have been described as “combines that poop.” That’s an accurate, if somewhat graphic, depiction of how moving cattle and other animals through well-managed paddocks can rebuild soil that’s been decimated by tillage, chemical use, and compaction. Langdon… Read More →
Note: This is the 7th installment in the 12-part “A Sense of Where You Are” series. Here’s some troubling context in the land of plenty: in 2023, 18 million U.S. households were food insecure at some time during the year, according to the USDA. That figure is up from 17 million in 2022. Food insecurity… Read More →
Note: This is the 10th installment in the 12-part “A Sense of Where You Are” series. There’s nothing like getting diminishing returns on your investment in time, labor, and resources to put things in context. “I just got sick and tired of spending money on fertilizer, planting in the dry powder, and watching the soil blow… Read More →
Farm Dreams Class July 29 in Minneapolis ROCHESTER, Minn. — One of the most innovative farmer training initiatives in the country will be offering classes in Rochester, beginning this fall. The early bird discount deadline for applying to the Land Stewardship Project’s 2018-2019 Farm Beginnings course is Wednesday, Aug. 1. A one-day “Farm Dreams” class… Read More →
At a time when we’re all scanning the dark horizon of recession land for any economic spark, local food systems look to be a flare-up that’s got some staying power. The past several weeks have been full of signs that both in Minnesota and nationally producing and consuming food in our own collective backyard isn’t… Read More →
As the 2025 session of the Minnesota Legislature heads into its final two weeks — barring a special session — proposals related to several Land Stewardship Project priorities remain alive. Both the House and Senate have passed their respective Agriculture Bills, and now the proposals head into the conference committee process — the system within which lawmakers… Read More →
