The World’s Biggest Meat Company Gets the Greenlight to Go Public on the New York Stock Exchange (4/25/25) Despite a long history of corruption and connections to illegal deforestation, the largest meatpacker in the world has been granted a listing on the New York Stock Exchange by the U.S. Securities and Exchange Commission (SEC), reports… Read More →
The call came in the night. On the end of the line was the panicked voice of Tyler Carlson, a 26-year-old beginning farmer who was starting a grazing operation in west-central Minnesota. It seems that while making a long-distance move of the cowherd he had just purchased a few days before, a baby calf had… Read More →
How One Farm’s Focus on Soil Health Helped Make Row-Cropping Viable…& Fun The economic benefits of building soil health are a balancing act between immediate payoff and delayed gratification. In an ideal situation, the source of those quick profits will set the foundation for a longer-term investment that pays dividends. For example, Dawn and Grant… Read More →
There are lots of reminders out there that we have a long ways to go before building soil health becomes a mainstay of our food and farming system. Some reminders are subtle, while others are about as blunt as a baseball bat to the head. A reminder of the latter variety is featured in the… Read More →
The call came in the night. On the end of the line was the panicked voice of Tyler Carlson, a 26-year-old beginning farmer who was starting a grazing operation in west-central Minnesota. It seems that while making a long-distance move of the cowherd he had just purchased a few days before, a baby calf had… Read More →
I coordinate a project in western Minnesota that is based on the idea that producing positive environmental impacts in a watershed can happen without having to remake the entire region’s landscape. Scientific studies and on-the-farm experience suggest that just a 10 percent increase in diverse crop rotations, grasses and other perennial plant systems can be enough to meaningfully improve the safety of the water, reduce flood potential, restore wildlife habitat and stimulate a thriving local and regional foods economy. This is especially true if we can target fields that are particularly sensitive to problems like erosion.
In case you haven’t noticed, the humble oat is having a bit of a moment. After decades of declines in oat plantings in Minnesota, acreage increased this year. Market demand for the small grain is up, a group of farmers are attempting to pull together funding for a major processing plant in southern Minnesota, and… Read More →
Nearly seven years ago, northeastern Iowa farmer and Natural Resources Conservation Service (NRCS) district conversationist, Todd Duncan, along with a group of local producers, started looking for tangible solutions to the erosion problems they were seeing on their farms. These farmers had already been implementing NRCS’s best management practices when it came to conversation, but… Read More →
For an artist, it’s always nice to get a little public recognition—it helps make up for all those hours spent alone in the studio. So when Deborah Foutch’s piece, “Soil Horizon,” won a blue ribbon at the Minnesota State Fair in 2015, she was thrilled. But even more exciting was that the artwork—it uses various… Read More →
We have learned that quality produce on our eight-acre vegetable farm starts with the soil—soil that teems with life at both the macro- and micro-level. First, some background: I had grown up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering… Read More →
