Ear to the Ground 192: Healthy Soil, Healthy Profits
A dairy farmer finds more microbes in the soil means more money in the bank.
A dairy farmer finds more microbes in the soil means more money in the bank.
Rick Bieber describes how building soil health saved his farm from financial ruin.
Allen Williams on soil health, livestock and “compounding, cascading effects.”
After a lifetime of working for others in agricultural jobs, and retired after a career with the postal service, Tom Hoekstra and his wife, Lisa, bought a 150-acre farm outside of Plainview in southeastern Minnesota. Tom was 59 when they bought the farm in 2009. Right after their purchase, they immediately went to work re-building… Read More →
One of the most anti-environmental pieces of legislation to come out of the Minnesota Capitol in several years became law on Saturday, June 13. The Agriculture and Environment Omnibus Budget Bill was supposed to provide funding for numerous initiatives of importance to rural Minnesotans. However, as the session wound down, several policy provisions were plugged… Read More →
It’s no secret that federally subsidized crop insurance makes it more attractive to till land that normally would be too wet, steep, lacking in fertility or otherwise “marginal” to raise a profitable crop on. But a recent study out of the University of Wisconsin attaches some solid numbers to just how much marginal land we’re… Read More →
Not long ago, Rich and Carol Radtke were on a bit of a roll. They had graduated from the Land Stewardship Project’s Farm Beginnings course and felt the program had provided them a solid basis for developing a profitable farming operation on land they and their three children moved to in 2008. Before taking the… Read More →
The threat of heavy rain did not keep a group of prospective farmers away from the Seward Neighborhood of Minneapolis this past Saturday. Stefan Meyer of Growing Lots Urban Farm hosted a Farm Beginning field day at one of Growing Lots’ urban locations, where he shared his experience with vegetable varieties, irrigation, compost, soil health… Read More →
A few years ago, a travel writer penned an opinion piece in the Minneapolis Star Tribune lambasting the “local foods movement.” One thing that really galled him was seeing all those Volvos, Saabs and Hondas that consumers parked at the farmers’ market while they shopped for vegetables that had been transported into town by numerous,… Read More →
The Minnesota Department of Agriculture (MDA) announced yesterday that it will award up to $250,000 in 2014 for on-farm sustainable agriculture research or demonstration projects. That funding amount is good news: it marks a $150,000 increase from previous years. The Sustainable Agriculture Demonstration Grant Program has supported farming innovations in the state for almost a… Read More →