Draft of White House Report Suggests Kennedy Won’t Push Strict Pesticide Regulations (8/14/25) A White House report on the health of American children would stop short of proposing direct restrictions on ultraprocessed foods and pesticides that the health secretary, Robert F. Kennedy Jr., has called major threats, according to a leaked draft of the document… Read More →
During the recently concluded session of the Minnesota Legislature, Land Stewardship Project members and partners worked to win record investments in sustainable and regenerative agriculture, small and mid-sized farmers, and rural communities after decades of underfunding. We won a MinnesotaCare Public Option, as well as historic investments in the Emerging Farmers Office at the Minnesota… Read More →
Unearthing the Links Between Soil Health, Farm Profits & Water Quality Building soil health may be about bugs, bacteria, and biology, but justifying farming practices that nurture such a natural process often comes down to a human-generated gauge of success: how much money does it put (or keep) in the bank? On a sunny day… Read More →
A Pioneering Organic Operation, a Trial Run, & the Next Generation Black, ominous clouds were approaching fast, and Luke Peterson was in a bit of a panic as he stood next to his tractor parked in an 80-acre soybean field, scanning the sky. Hooked up to that tractor was a rotary hoe, and before this… Read More →
First, some background: I grew up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering degree from Iowa State University. I like engineering, but after a few years of working in an office environment, I was feeling the urge to get… Read More →
There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural… Read More →
When you grow up on a farm in the shadow of the Jolly Green Giant, you can’t help but think that size matters when it comes to success in agriculture. Josh Reinitz’s family’s land sits between Minneapolis and Mankato, just a few miles from where a wooden likeness of the Green One and his apprentice… Read More →
On an overcast morning in June, more than a dozen livestock producers gathered in the on-farm cabinetmaking shop of Leslea and Brad Hodgson, situated in the scenic hills near southeastern Minnesota’s Root River. Soon after taking seats on folding chairs arranged in a wide circle, the farmers answered an opening question: “Why am I here?”… Read More →
Blue Dasher Farm’s Jonathan Lundgren talks about bugs, biodiversity and, of course, cow pies.
Earlier this week, at the World Dairy Expo in Madison, Wis., U.S. Secretary of Agriculture Sonny Perdue made the following remarks in regard to the economic crisis facing many small and mid-sized farmers, especially dairy farmers: “In America, the big get bigger and the small go out. I don’t think in America we, for any… Read More →
