farmer-to-farmer education

Social Sustainability: Fostering Farmer-Focused Communities 

2nd in a Series on LSP's Soil Health Hubs

For soil health practices to be truly sustainable, they must be economically viable, environmentally beneficial, and socially supported. As the first blog in this series illustrates, the Land Stewardship Project’s Soil Health Hubs sit at the intersection of these three “legs of the stool.” “Economic” and “environmental” viability may seem like no-brainers, but why is…  Read More

A Healthy Hub of Activity

1st in a Series on LSP's Soil Health Hubs

On an overcast morning in June, more than a dozen livestock producers gathered in the on-farm cabinetmaking shop of Leslea and Brad Hodgson, situated in the scenic hills near southeastern Minnesota’s Root River. Soon after taking seats on folding chairs arranged in a wide circle, the farmers answered an opening question: “Why am I here?”…  Read More

No-Till & Roller Crimping Workshop for Conventional & Organic Farmers March 2 in Austin

AUSTIN, Minn. — Ready to roll up your sleeves for roller crimping and no-till on your cropping operation? Get your efforts kick-started at a free workshop on Wednesday, March 2, from 1 p.m. – 4 p.m., at Riverland Community College’s West Event Center in Austin (14th Street SW and 8th Avenue SW). All farmers interested…  Read More