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The Devil’s in the Details

Regenerative Ag Can Help Bring Our Dysfunctional Relationship with Phosphorus Back into Balance

By Brian DeVore
February 26, 2025

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In the early 2000s, I wrote a series of Land Stewardship Letter articles about a generic environmental impact statement study that was done on Minnesota’s livestock industry. The final report had an interesting finding related to phosphorus, a key source of crop fertility: small livestock farms had a medium phosphorus shortage of 17 pounds per acre, while the largest feedlots had a phosphorus surplus of 38 pounds.

It turned out the larger operations tended to have less land per animal available to spread the manure; it’s not economically viable to transport liquid manure more than a few miles from its source. Smaller and medium-sized farms were more likely to have a variety of crops, along with pasture grasses, growing nearby, thus providing land for manure application. In such a closed-loop system, an element like phosphorus gets taken up by the plants that, in turn, serve as a feed source for the animals. For CAFOs, phosphorus and other byproducts of livestock production morph from sources of fertility to waste products to be disposed of.

As journalist Dan Egan writes in the book, The Devil’s Element: Phosphorus and a World out of Balance, such situations have created what he calls the “phosphorus paradox—at the same time as we are drawing down our increasingly precious caches of mineable phosphorus rock we are overdosing our waters with it.”

Phosphorus is part of a mighty trifecta that makes modern agriculture possible. Levels of nitrogen, phosphorus, potassium — N-P-K — are monitored obsessively by farmers and agronomists. As Egan reports, it turns out phosphorus has never been easy to come by — the bones left on European battlefields were once “harvested” for their phosphorus content. The rock deposits we rely on today for phosphorus do not regenerate on a human timescale. Predictions about when we will run out of this element worldwide range from a few decades to 400 years from now.

But as Egan argues, paying attention to worldwide stocks may be moot — it’s the regional exhaustion that may cause the most upheaval in our food supply. Three-quarters of the rock phosphorus consumed in the U.S. is dug up in Florida, and those mines are on pace to be exhausted in as little as 30 years. Between 70% and 80% of the world’s phosphorus is located in Morocco and a Western Sahara territory it controls.

“For one country, essentially one guy — the king of Morocco — to control so much of something every plant so desperately needs is a recipe for global instability, or worse,” writes Egan.

Meanwhile, the reliance of row crops like corn have on phosphorus fertilizer, coupled with the growth of massive CAFOs and their production of phosphorus-laced liquid manure, have made this element a major environmental threat. Algae blooms fueled by phosphorus runoff are destroying water quality across the U.S. In one troubling incident, in August 2014 a plume of toxin produced by phosphorus-fueled cyanobacteria made its way into the Lake Erie water intake for Toledo, Ohio. Overnight, some 400,000 people couldn’t drink the water from their taps. By mid-summer, much of Minnesota’s surface waters will be green with phosphorus-fueled algae, spawning fish kills and making swimming a health risk.

 In his reporting for the Milwaukee Journal Sentinel, as well as in his 2017 book, The Death and Life of the Great Lakes, Egan proved adept at relaying “good news-bad news.” The Devil’s Element is no exception. The good news is that in the past we were able to get a handle on the phosphorus problem when states began imposing restrictions on how much of the element could be used in laundry detergents. As a result, lakes and rivers that had been inundated by algae recovered. The bad news is industrial agriculture has brought those algae blooms back with a vengeance.

The Wisconsin-based Egan describes the situation in that state’s Brown County, on the southern end of Green Bay. It’s home to numerous dairy CAFOs, and their manure is making its way into the water, which at times becomes so oxygen-starved that fish escape by flopping onto land. Residents have turned to using leaf blowers to push asphyxiating fish back into the water.

Egan would like to see heavier restrictions on how large farming operations utilize fertilizer and produce manure waste. There’s no doubt that at least the threat of a stick can have positive impacts. Shortly after Toledo’s algae bloom debacle, I was on a Land Stewardship Letter reporting trip in neighboring Indiana trying to figure out why that state was such a leader in cover-cropping. Farmers there repeatedly brought up the Toledo situation, and felt that building soil health was one way to avoid the regulations that could be prompted by such disasters.

So how do we work our way out of the “phosphorus paradox”? Frankly, the ”solutions” part of the otherwise excellent Devil’s Element was the least satisfying. The author describes some exciting ways to stop wasting so much of the element from the time it’s mined to when it’s applied as fertilizer — it turns out people are quite innovative when a scarcity approach is taken to a resource. But he touches all too briefly on efforts to support soil health practices that aren’t as reliant on phosphorus in the first place, and, when it’s applied, create the kind of environment that makes efficient use of the element.

Egan describes one “solution” the owners of dairy CAFOS like to tout: using anaerobic digesters to process manure into fuel. But such technology creates a situation where milk is a byproduct of manure production. In other words, CAFOs will have an incentive to grow even larger, and thus produce even more manure — and phosphorus.

The phosphorus cycle, much like the nitrogen cycle in places like southeastern Minnesota, is broken. We need policies, science, and markets that promote a regenerative farming system that closes the nutrient loop. It would be great to see a journalist like Egan spend time with some of the farmers who are part of the Land Stewardship Project’s Soil Builders’ Network — they are proving a broken system can be repaired. Such connections might not be a big stretch for the writer — at one point he describes a “sustainable dairy farming” system in which a cow grazes on well maintained pastureland, spreading its manure in an even pattern that results in more forage being grown, which in turn is then consumed by the cow.

“And on and on it goes — a virtuous cycle,” writes Egan.

Exactly.

Brian DeVore is the editor of the Land Stewardship Letter, producer of LSP’s Ear to the Ground podcast, and the author of Wildly Successful Farming: Sustainability and the New Agricultural Land Ethic.

Category: Blog
Tags: CAFO • cover cropping • Dan Egan • Devil's Element • fertilizer • manure • methane digesters • Phosphorus • regenerative farming • water quality

Upcoming Events

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October 2025

Thursday October 9

5:00 pm – 7:30 pm
Minnesota Women in Conservation Fall Learning Circle
Thursday October 9
5:00 pm – 7:30 pm
Minnesota Women in Conservation Fall Learning Circle
Dawson, MN 56232, USA

Participants will walk around a “homestead” farm site, exploring areas and goals the landowner hopes to improve in the future, including pollinator habitat, perennial plantings, windbreaks, privacy/noise screens, water quality improvements, well sealing, and compost placements. Participants will hear feedback and recommendations from a conservation professional on potential programs that could assist the landowner in achieving those goals. This will be an active event.

Please bring a camp chair and a potluck dish. The host will provide the main dish, so think about bringing sides and dessert. For details and to reserve a spot, click here. For questions, contact LSP’s Alex Kiminski at akiminski@landstewardshipproject.org.

Friday October 10

8:30 am – 3:00 pm
Weaving a Wider Community: Seeing & Countering Racism in Our Backyard
Friday October 10
8:30 am – 3:00 pm
Weaving a Wider Community: Seeing & Countering Racism in Our Backyard
111 N 1st St, Montevideo, MN 56265, USA

Join LSP and CURE for a community event at the Land Stewardship Project office in Montevideo (111 N. First St.), from 8:30 a.m. to 2 p.m., on Friday, Oct. 10. This event includes lunch catered by El Mana; please register by Oct. 3 to be included in the food count.

You can RSVP here.

The Racial Equity Conference, organized by the Greater Minnesota Partnership of the Facilitating Racial Equity Collaborative, has been specifically designed to bring engaging content to local communities through a unique pairing of online speakers and in-person local sessions. The morning’s online content will include a conversation focused on seeing and countering racism in rural communities, moderated by Eryn Gee Killough, paired with two outstanding keynote speakers, Jenna Grey Eagle and Ron Ferguson, who have experience working in rural communities. 

This online content will be exclusively available to local community gatherings. Each gathering will gear their in-person activity to their specific community with the goal of extending the impact of the conference to others throughout the following year. Join LSP and CURE for this western Minnesota gathering, or if a different location works better for you, check out all the local gatherings on the FREC site,

If you have any questions, do not hesitate to reach out. LSP’s Nick Olson can be reached via e-mail at nicko@landstewardshipproject.org.

9:00 am – 3:00 pm
Intensive Small-Scale Market Gardening Bus Tour
Friday October 10
9:00 am – 3:00 pm
Intensive Small-Scale Market Gardening Bus Tour
Leatherdale Equine Center, 1801 Dudley Ave, St Paul, MN 55108, USA

Explore profitable small-scale farming (1–5 acres) and soil care. Visit a cooperative incubator farm and a thriving suburban market garden. Learn about cover crops, reduced tillage, high tunnel soil health, and support for growers.

This is the second tour in a three-part soil health bus tour series. Participants can sign up for just one, two, or all three tours. Register at https://z.umn.edu/vegetablebustours. The cost is $15 (flat fee, covers 1, 2, or 3 tours). There are more details in the attached flyer.

Saturday October 11

11:00 am – 2:00 pm
LSP-COPAL Visita a la Granja | Farm Tour
Saturday October 11
11:00 am – 2:00 pm
LSP-COPAL Visita a la Granja | Farm Tour
36919 County 57 Blvd, Dennison, MN 55018, USA

Building off the success of last year’s farm event with COPAL in Austin, Minn., this year Land Stewardship Project and COPAL members and supporters will gather at the Young-Walser Family Farm in Dennison, Minn. for a festive and delicious farm tour on Saturday, Oct. 11, from 11 a.m. to 2 p.m. We invite you to come and meet new folks, learn new skills, and try new food! 
 
This year’s COPAL-LSP farm event offers a little something for everyone: 
 
🍯 Honey sampling and the opportunity to purchase from Homestead Honey Farm. 
 
🍎 Apple cider pressing and tasting. (BTW, we’re still looking for an apple press if you or a farmer friend have one nearby we could borrow for this event!) 
 
🌽 Nixtamalization workshop and fresh, homemade tortillas, made with corn grown by LSP and COPAL members at the Young-Walser Family Farm! 
 
🍅 Salsa making and cricket-eating competitions! Yes, you heard that right —we’ll have the opportunity to sample crickets, a delectable crispy and savory snack commonly enjoyed throughout Mexico and Central America. Stay tuned for details on how to enter either competition. 
 
🥾 A tour of the Young-Walser farm, nestled in the beautiful Sogn Valley not far from Cannon Falls, Minn. Enjoy a tromp through the corn and squash fields and hike in the nearby woods. 
 
🌮 A shared meal and opportunity to hear from LSP and COPAL organizers about our participation in the Immigrant Defense Network. 

Let us know you can make it to ensure we order enough food and supplies! Carpools from Minneapolis and Rochester will be available to all attendees. 

________________________________________________

¡Únete a LSP + COPAL para nuestro recorrido anual comunitario en la granja!
Un espacio divertido para tod@s donde exploraremos la agricultura, aprenderemos sobre el campo y participaremos en actividades prácticas. ¡Uno de los momentos más especiales será hacer tortillas frescas junt@s!

Compartiremos un delicioso almuerzo comunitario, preparando tacos en estilo potluck (tipo convivio). Te invitamos a traer un platillo o acompañamiento para compartir.

También estás invitado@ a llegar temprano (desde las 9 AM) para ayudar a cosechar calabazas que sembramos. Puedes llevarte algunas a casa, y el resto se donará a un banco de alimentos local.

El Land Stewardship Project (LSP) es una organización aliada de COPAL que trabaja por sistemas alimentarios y agrícolas más sostenibles y justos. LSP y COPAL están unidas en su lucha por instituciones democráticas sólidas, comunidades saludables y acogedoras, y una ética de cuidado hacia la tierra y las personas que nos alimentan.

Tuesday October 14

11:00 am – 12:00 pm
Birds as Pest Control Allies on the Farm
Tuesday October 14
11:00 am – 12:00 pm
Birds as Pest Control Allies on the Farm
Online

This 10-lesson Wild Farm Alliance virtual course teaches agricultural professionals and farmers how to support beneficial birds and manage pest birds on farms. By learning how to assess the farm’s avian needs and opportunities, farms can be designed to provide for a diversity of beneficial birds. 

If pest birds are a problem, they can be discouraged with specific practices during the shorter periods when they cause damage. The sessions cover the latest research, tools and resources, and are given by experts in avian pest control, entomology, ornithology and conservation. While many topics and species are specific to the Midwest, most of the principles discussed are applicable across regions. 

Continuing Education Credits have been requested and are expected to be approved from American Society of Agronomy.

For details and to register, click here. 

The Course Schedule:

LESSON 1

Why Birds Belong on the Farm: Biodiversity, Pest Control & A Thriving Landscape

Tuesday, September 23, 2 p.m. CT


LESSON 2

Birds as Pest Control Allies on the Farm

Tuesday, October 14, 11 a.m. CT


LESSON 3

Birds in the Balance: Pest Control Services Across Crop Types

Tuesday, November 4, 11 a.m. CT


LESSON 4

Integrating Habitat into Croplands: Prairie Strips and Bird Conservation

Tuesday, December 2, 11 a.m. CT


LESSON 5

Birds on the Farm: Balancing Biodiversity and Food Safety

Tuesday, January 13, 11 a.m. CT


LESSON 6

Beyond the Crop: Birds, Biodiversity, and the Power of Edge Habitat

Tuesday, February 3, 11 a.m. CT


LESSON 7

Bridging Forestry, Farming, and Habitat

Tuesday, February 24, 11 a.m. CT


LESSON 8

Perennial Pathways: Agroforestry for Birds and Biodiversity on Farms

Tuesday, March 17, 11 a.m. CT


LESSON 9

Birds on the Range: How Grazing Practices Shape Habitat for Grassland Species

Tuesday, April 7, 11 a.m. CT


LESSON 10

Birds at Risk: How Pesticides Shape Safety on Agricultural Lands

Tuesday, April 28, 11 a.m. CT

View Full Calendar

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