On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a… Read More →
Perhaps despite my better judgement, I made the decision several years ago to alter my career trajectory and become a farmer. As a former farm kid from the plains of southwestern Minnesota, it shouldn’t have been that crazy a notion, and I thought I’d have a leg-up getting my farm started. Despite rural connections and… Read More →
There are upsides to launching a farm on raw, open land: no broken-down outbuildings or junk piles to deal with, the ability to truly start anew from the soil up. Then…there’s the other side of the fence, so to speak. “I decided to move the sheep before they move themselves,” says Hannah Bernhardt with a… Read More →
Oct. 5: An LSP Round-up of News Covering Land, People & Communities U.S. farm landscapes could be reshaped by changing climate – research (10/5/20) Climate change could render swathes of agricultural land largely useless for farming in the U.S. South, and force Midwestern farmers to move corn and soybeans elsewhere as crop yields decline, reports… Read More →
Last year, the Land Stewardship Project celebrated the historic investments in emerging farmers that we won at the Minnesota Capitol. One of these wins included doubling the funding for and prioritizing emerging farmer applicants within the Minnesota Farmland Down Payment Assistance Program, which the Land Stewardship Project worked on with the Midwest Farmers of Color… Read More →
When considering significant changes to the way one farms, there’s nothing like a couple acres of convincer, a template for the potential offered up by tapping into the land’s ability to build soil health in an economically viable manner utilizing livestock and perennial plants. Mark Erickson points out just such a personal proving ground on… Read More →
I recently witnessed the return of life to Jordan and Rachelle Meyers’ fields, which are transitioning from giant ragweed and thistles into soil-building plants such as chicory, red clover, and wild bergamot. During the past few years, the family, which farms in southeastern Minnesota’s Houston County, has used hard work and attention to the soil… Read More →
A Viral Carrot Sale During a Pandemic Reveals Local Food’s Potential…& Limits In mid-March, when it was becoming clear the COVID-19 pandemic was going to change the way food is procured in the U.S. and beyond, the owners of Open Hands Farm placed five bags of carrots and a money box in their driveway. Farm… Read More →
Land Stewardship Project Sees Bill as Important Step for Getting More Beginning Farmers on the Land SAINT PAUL, Minn.—A bill moving through the Minnesota Legislature would help beginning farmers overcome one of the biggest barriers they face when trying to launch an agricultural business: access to land. According to farmer-members of the Land Stewardship Project… Read More →
Jan. 29: An LSP Round-up of News Covering Land, People & Communities After COVID-related Livestock Kills, a Push to Diversify Meat Processing in Minnesota (1/25/21) When several large pork processing plants shuttered last spring because workers got sick with COVID-19, it had a huge impact on farmers across the Midwest. One estimate is more than… Read More →
