Blog

One Farmer’s Journey: No-till, Cover Crops, Improved Soil Health & Yields

My journey into conservation started as a teenager in the mid-1980s— I was tired of picking rocks every year and filling ditches from erosion on a regular basis. We had changed to mulch-till by then to reduce erosion. We had also started transitioning from a corn and hay rotation to a corn and soybean rotation.…  Read More

Protecting the Water, Protecting the Land

This spring, a marketing firm hired by WEC Energy Group stopped by our farm a number of times. They wanted us to sign an agreement allowing an Environmental Impact Statement to be done so that a natural gas pipeline could be laid through our front field. We worried that all the work that we had…  Read More

Soil Health Past, Present & Future on one SE MN Farm

NOTE: Southeastern Minnesota farmer and Land Stewardship Project member Curt Tvedt recently talked to LSP staffer Shona Snater about why he is excited about building soil health on his farm. Below is an excerpt of Tvedt’s thoughts: The soil scientists say there are more living species in a tablespoon of soil than there are people…  Read More

Water Quality & Farming: Looking for the Long View

The Star Tribune newspaper recently ran an in-depth series of articles about the environmental risks faced by our Minnesota waterways, focusing on the Upper Mississippi, the Red River and the Chippewa River. The last article in the series highlighted the Land Stewardship Project’s work related to the Chippewa 10% Project, which is helping farmers and…  Read More

Small Group Insurance Market May be an Option

*This blog contains new information as of Nov. 1* The individual health insurance market, the place where many self-employed individuals purchase medical insurance is — candidly — a mess. Many Land Stewardship Project members are adversely affected by the current state of this market: premiums exploding, coverage choices dwindling, provider networks shrinking. What are the…  Read More

Cover Crops: The Hardest Step is the 1st One

The telephone rang late one afternoon in early October. It was a call from a jubilant, if exhausted, dairy farmer who said he’d planted 20 acres of rye the previous night. He said he’d been attending Land Stewardship Project cover crop/soil health events and that despite the pitfalls of harvest, machinery and too much rain,…  Read More

A Leadership Transition at LSP

I have been a member of the Land Stewardship Project since 2008, first joining through the Farm Beginnings program. Since then, and even before, as a grass-fed beef farmer, a professor of sustainable agriculture law issues, and now renting our farm fields to Farm Beginning’s graduates, I have observed and participated in LSP’s campaigns and…  Read More

Carbon, Cattle & Conservation Grazing

Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of…  Read More

BOOST Dinner Source York Farm has a 50-Year Plan

Andy Cotter and Irene Genelin bring an eclectic background to farming. He studied mechanical engineering in college and she was a French major. They met while competing as elite unicyclists and were national champions in the pairs competition (think ice dancing on one wheel), as well as individual world champions in various categories. They also…  Read More