Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of… Read More →
In Boone County, Iowa, fertile farmland stretches as far as the eye can see. But as our van of Land Stewardship Project members rounded the corner on a rural road, we saw a disturbing sight: miles of black, vacant land where the landscape has been shaved to make way for the Dakota Access Pipeline. On… Read More →
Andy Cotter and Irene Genelin bring an eclectic background to farming. He studied mechanical engineering in college and she was a French major. They met while competing as elite unicyclists and were national champions in the pairs competition (think ice dancing on one wheel), as well as individual world champions in various categories. They also… Read More →
Dear Senator Klobuchar: In considering whether or not to support the Trans-Pacific Partnership (TPP) trade deal, I hope you will look beyond the positions of main stream economists who believe in more globalization of economic activity and seek out those economists who think more deeply and comprehensively about economic and social realities and believe in… Read More →
As Laura Lengnick makes clear, “resiliency” is all the rage these days. It seems the term is being tossed around by everyone from Wall Street investment bankers to wildlife biologists. That the term is in such vogue is a good thing. It’s an acknowledgement that whatever system we’re talking about—economic, ecological or sociological—it often lacks… Read More →
It’s been said that soil without biology is just geology—an accumulation of lifeless minerals unable to spawn healthy plant growth. And as intense monocropping production practices increasingly remove more life from the ground than they return, it sends that soil closer to fossilization via what conservationist Barry Fisher calls, “the spiral of degradation”: eroded, compacted… Read More →
In the 1980s, we helped start the Winona Farmers’ Market in Winona, Minn. Today, downtown Winona is buzzing with activity on Saturday mornings, with 40 vendors selling vegetables, fruits, meats, flowers, baked goods, dairy, honey and all sorts of delicious and healthy products, all grown and processed within a 50-mile radius of Winona. The Farmers’… Read More →
We are saddened and angered by the news that Philando Castile was shot and killed by police in front of his girlfriend and her 4-year-old daughter in Falcon Heights, Minnesota, just hours after Alton Sterling was killed by police in Baton Rouge, Louisiana. Our thoughts and prayers are with their families, and the series of… Read More →
There is no doubt a wide and abundant array of food is available in this country, but at what price? There is a lot of talk about our industrial system’s ability to make food like Big Macs and Big Gulps as cheap as possible. Nutritious, affordable food for all is critical. The problem is, all… Read More →
With a single phrase, we can put conservation to work on rented land. And that would have a major impact from a landscape point of view: more than half the crops in Minnesota and Iowa alone are produced on rented acres, and every one of them could be saving soil, water, habitat and money with… Read More →
