Land Stewardship Project

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Cover Crops

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Cover crops play a key role in building soil health. They shield soil from erosion during heavy downpours, rebuild soil structure, improve water infiltration and aeration, and scavenge excess nutrients. They also feed the soil’s biological life and suppress disease and weeds.

With all of these benefits comes a host of questions to consider when choosing and managing cover crops. For instance, what do you want the cover crop to accomplish? Which covers are best for scavenging nitrogen or for fixing “problem” spots in the field? What is the best way to terminate them in the spring? And how and when can cover crops be successfully established? Farmers are working through these critical questions and have provided the resources on this page to help guide other farmers. Check out the resources below to learn more about cover crops and how to best implement them on the farm.

 

Got Cover Crop Questions?

Do you want to know how to get started cover cropping, or need to tweak your current cover cropping system? Give LSP a call at 507-523-3366.

Got an Idea?

If you have an idea you’d like to have featured in a video, blog, podcast, or field day, contact us.

Field Days & Workshops

See our web calendar for LSP field days, workshops  & pasture walks

Cover Cropping Videos

Check out LSP’s series of videos featuring farmers and other experts talking about the role cover cropping and other regenerative practices can play in building healthy, profitable soil.

Cover Crops Fact Sheets

• Cover Crop Considerations
• Frost Seeding Cover Crops
• Managed Grazing of Cover Crops for Farmers Without Livestock
• Farming with Well-Managed Grazing & Continuous Living Cover Enhances Soil Health & Addresses Climate Change

Soil Health Podcast Series

Check out LSP’s ongoing Ear Dirt podcast series for conversations on cover cropping, no-till, managed rotational grazing, fungi, and just about anything else that builds soil health.

Related Posts

  • Ear to the Ground 268: Rolling Down the CC River

    A farmer, a soil conservationist, and a crops specialist talk about how the roller crimper system can help extend the benefits of a cover crop.
    More…

    Ear to the Ground 268: Rolling Down the CC River
  • Ear to the Ground 274: From Dirt to Diversity

    How Scott and Amanda Holthaus are transforming corn-soybean ground into perennial pasture utilizing soil biology and the rotational grazing of diverse cover crops.
    More Information:
    • LSP…

    Ear to the Ground 274: From Dirt to Diversity
  • Ear to the Ground 269: Soil’s Stairway to Heaven

    Mike Seifert is using cover cropping and no-till to make up for the soil damage caused by years of heavy metal tillage. One rainy night…

    Ear to the Ground 269: Soil’s Stairway to Heaven

Soil Health Team

  • Alex Kaminski, 320-269-2105, e-mail
  • Robin Moore, 612-767-9480, e-mail
  • Shea-Lynn Ramthun, e-mail
  • Alex Romano, 612-767-9880, e-mail
  • Sarah Wescott, 612-767-9881, e-mail
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Upcoming Events

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January 2026

Wednesday January 7

10:00 am – 3:00 pm
Organic Fruit Growers Climate Resilience Workshop
Wednesday January 7
10:00 am – 3:00 pm
Organic Fruit Growers Climate Resilience Workshop
La Crosse, Wis.

n December and January, the Organic Fruit Growers Association is offering a series of climate resilience workshops. Workshop goals are to learn about the changing climate in our region and the expected impacts on fruit farmers and to select climate resilience practices which are suited to your farm’s goals and values. The outcome of the workshops will be a written climate resilience plan with actionable steps to make your farm more resilient to changing climate. 
 
Workshops will be led by University of Minnesota extension educators Katie Black and Madeline Wimmer and include times for farmer-to-farmer discussion. This series includes the following four meetings. Expect to spend an additional 4-10 hours outside the meetings developing your farm’s climate resilience plan:

  • Wednesday Dec. 3, 9 a.m.-11:30 a.m. (online via Zoom)
  • Wednesday, Dec. 10, 9 a.m.-11:30 a.m. (online via Zoom)
  • Monday, Dec. 22, discussion (online via Zoom — optional but encouraged)
  • Wednesday, Jan. 7, 10 a.m.-3 p.m. (in-person workshop in La Crosse, Wis. Lunch provided, and you can be reimbursed for mileage traveling to and from the meeting.)

For details and to register, click here. 

Thursday January 8 – Friday January 9

Minnesota Organic Conference
Thursday January 8 – Friday January 9
Minnesota Organic Conference
River's Edge Convention Center, 10 4th Ave S, St Cloud, MN 56301, USA

Each year, the Minnesota Department of Agriculture hosts this conference and trade show for farmers and others interested in organic agriculture.

Minnesota Organic Conference Logo

Mark your calendars for January 8-9, 2026, when we’ll again feature:

  • Inspiring keynote speakers
  • Topical breakout sessions
  • An 80-booth trade show
  • Networking
  • And more!

Whether you’re an experienced producer or new to the field, don’t miss out on this valuable opportunity to connect with Minnesota’s thriving organic community!

Who should attend?

  • Organic farmers and those interested in transitioning to organic practices
  • Agricultural professionals
  • Buyers and makers looking to source or showcase organic products
  • Students and researchers
  • Organic farming advocates

For details, click here. 

Friday January 9 – Saturday January 10

Practical Farmers of Iowa Annual Conference
Friday January 9 – Saturday January 10
Practical Farmers of Iowa Annual Conference
Iowa Events Center, 730 3rd St, Des Moines, IA 50309, USA

For details, click here.

Tuesday January 13

11:00 am – 12:00 pm
Birds on the Farm: Balancing Biodiversity and Food Safety
Tuesday January 13
11:00 am – 12:00 pm
Birds on the Farm: Balancing Biodiversity and Food Safety
Online

This 10-lesson Wild Farm Alliance virtual course teaches agricultural professionals and farmers how to support beneficial birds and manage pest birds on farms. By learning how to assess the farm’s avian needs and opportunities, farms can be designed to provide for a diversity of beneficial birds. 

If pest birds are a problem, they can be discouraged with specific practices during the shorter periods when they cause damage. The sessions cover the latest research, tools and resources, and are given by experts in avian pest control, entomology, ornithology and conservation. While many topics and species are specific to the Midwest, most of the principles discussed are applicable across regions. 

Continuing Education Credits have been requested and are expected to be approved from American Society of Agronomy.

For details and to register, click here. 

The Course Schedule:

LESSON 1

Why Birds Belong on the Farm: Biodiversity, Pest Control & A Thriving Landscape

Tuesday, September 23, 2 p.m. CT


LESSON 2

Birds as Pest Control Allies on the Farm

Tuesday, October 14, 11 a.m. CT


LESSON 3

Birds in the Balance: Pest Control Services Across Crop Types

Tuesday, November 4, 11 a.m. CT


LESSON 4

Integrating Habitat into Croplands: Prairie Strips and Bird Conservation

Tuesday, December 2, 11 a.m. CT


LESSON 5

Birds on the Farm: Balancing Biodiversity and Food Safety

Tuesday, January 13, 11 a.m. CT


LESSON 6

Beyond the Crop: Birds, Biodiversity, and the Power of Edge Habitat

Tuesday, February 3, 11 a.m. CT


LESSON 7

Bridging Forestry, Farming, and Habitat

Tuesday, February 24, 11 a.m. CT


LESSON 8

Perennial Pathways: Agroforestry for Birds and Biodiversity on Farms

Tuesday, March 17, 11 a.m. CT


LESSON 9

Birds on the Range: How Grazing Practices Shape Habitat for Grassland Species

Tuesday, April 7, 11 a.m. CT


LESSON 10

Birds at Risk: How Pesticides Shape Safety on Agricultural Lands

Tuesday, April 28, 11 a.m. CT

Wednesday January 14

12:00 pm – 2:00 pm
LSP January Lewie Lunch
Wednesday January 14
12:00 pm – 2:00 pm
LSP January Lewie Lunch
180 E Main St, Lewiston, MN 55952, USA

Join the Land Stewardship Project at our Lewiston, Minn., office for a shared meal and conversation with Cindy and Kelley of O’Neill Family Farm near Rushford, Minn. Learn about their sheep operation, sustainable grazing practices, meat sales, and wool marketing strategy. Check out their farm website here.
 
LSP will provide the main dish (both omnivorous and vegetarian options). If you’re able, please bring a dish to share. You can download the event flier here. To RSVP for the Lewie Lunch click here. 

View Full Calendar

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Lewiston, MN 55952

(507) 523-3366

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