May 19, 6 pm-7:30 pm
- Zoom online event
The Land Stewardship Project will present an online presentation and Q & A with Diana Rodgers on Wednesday, May 19. Rodgers is co-author of Sacred Cow: The Case for (Better) Meat and the director/producer of the companion film, Sacred Cow.
At our grocery stores and dinner tables, even the most thoughtful consumers are overwhelmed by the number of considerations to weigh when choosing what to eat — especially when it comes to meat. Guided by the noble principle of least harm, many responsible citizens resolve the ethical, environmental, and nutritional conundrum by quitting meat entirely. But can a healthy, sustainable, and conscientious food system exist without animals?
Sacred Cow probes the fundamental moral, environmental, and nutritional quandaries we face in raising and eating animals. This film project focuses on the largest and perhaps most maligned of farmed animals, the cow.
Diana Rodgers, RD, is a “real food” nutritionist and sustainability advocate. She’s an author of three books, runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and is an advisory board member of Animal Welfare Approved and the Savory Institute. She speaks internationally about the intersection of optimal human nutrition and regenerative agriculture.
Register for the presentation and Q & A below.