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Help Sustain our Movement Ecosystem on Give to the Max Day!

The Land Stewardship Project cannot do this work alone. There are countless organizations working in support of our mission to create a sustainable and just food system.

November 20, 2025

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Every year during Minnesota’s Give to the Max day, Land Stewardship Project highlights the work of several BIPOC-led or rural-based organizations and asks our members to also support the work of these partners. This year, in light of continuing food insecurity and lingering effects of the recent government shutdown, LSP staff wanted to shout-out organizations who are doing important food distribution work in rural or underserved communities. Please join us in supporting some of the many organizations around the state who are making sure that people have enough to eat.

First Nations’ Kitchen — Every Sunday in south Minneapolis, First Nations Kitchen provides bags of fresh gleaned produce and serves hot meals based on ancestral fare of the First Nations people in Minnesota. FNK volunteers and partners are driven by shared beliefs that respecting the dignity of all and sharing meaningful food together is vital to the community.

The Food Group — The Food Group (which now includes Hunger Solutions MN) is a longtime partner of LSP when it comes to Farm to School projects, and their farm incubator program, Big River Farms, helps get more farmers on the land. The Food Group operates food shelves and food affordability programs across the state. Please donate today so they can meet this moment.

Meeker Area Food Shelf — The Meeker Area Food Shelf began in 1983 and has grown to serve 350+ families a week in the Meeker County area. With locations in Litchfield and Dassel, MAFS also provides weekend snack packs to school children over the weekend. They are continuing to see an increase in the number of people needing food assistance, so please consider supporting their work this Give to the Max Day. You can find their GiveMN page here.

Prairie Five — Two of the many impactful programs of Prairie Five Community Action in western Minnesota are their meals program for aging people and their multiple food shelves. The meals program promotes healthy and independent living through improved nutrition and social isolation, delivering nourishing meals seven days a week in their five-county service area.

Ruby’s Pantry — Through its pop-up pantry locations in Minnesota, Wisconsin, Iowa, and South Dakota, Ruby’s Pantry provides food assistance to over 300,000 families a year. There is no income or residency requirement and ANYONE looking to extend their monthly grocery budget can attend any of the Ruby’s Pantry locations. You can support this food distribution work here.

The mission of the Land Stewardship Project (LSP) is to foster an ethic of stewardship for farmland, to promote sustainable agriculture and to develop sustainable communities.

LSP is dedicated to creating transformational change in our food and farming system. LSP’s work has a broad and deep impact, from new farmer training and local organizing, to federal policy and community based food system development. At the core of all of our work are the values of stewardship, justice, democracy, fairness, health, and community

This Give to the Max Day, we are highlighting how growing more farmers on the land and breaking the chokehold of consolidation in agriculture is essential for our children, our communities, and our climate.

LSP’s membership base is a community of over 5,000 farmers, rural, and urban people who are organizing around their shared values to advance stewardship of the land, support small and mid-size farms, and create vibrant rural communities.

Your financial support allows LSP to put money where it’s needed most — for working for a more just food and farming system, an inclusive democracy, more farmers on the land, clean water and healthy soil, and more.  DONATE HERE

Category: Blog

Upcoming Events

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December 2025

Friday December 5

5:00 pm – 4:00 pm
Multi-Generational Farm Transition Retreat: Marshall
Friday December 5
5:00 pm – 4:00 pm
Multi-Generational Farm Transition Retreat: Marshall
Merit Center, 1001 Erie Rd, Marshall, MN 56258, USA

Join U of M Extension for hands-on planning and discussion on farm transition for the whole farm family. All generations actively involved in the farm should attend the retreat together, including spouses, partners and other relevant parties.

The farm transition program helps farm families dive deeper into conversations about:

  • Family and business goals
  • Job responsibilities
  • Financial needs of farms and families
  • Inheritance considerations
  • Mechanisms of transfer

For details and to register, click here. 

Wednesday December 10

9:00 am – 11:30 am
Organic Fruit Growers Climate Resilience Workshop
Wednesday December 10
9:00 am – 11:30 am
Organic Fruit Growers Climate Resilience Workshop
Zoom online

In December and January, the Organic Fruit Growers Association is offering a series of climate resilience workshops. Workshop goals are to learn about the changing climate in our region and the expected impacts on fruit farmers and to select climate resilience practices which are suited to your farm’s goals and values. The outcome of the workshops will be a written climate resilience plan with actionable steps to make your farm more resilient to changing climate. 
 
Workshops will be led by University of Minnesota extension educators Katie Black and Madeline Wimmer and include times for farmer-to-farmer discussion. This series includes the following four meetings. Expect to spend an additional 4-10 hours outside the meetings developing your farm’s climate resilience plan:

  • Wednesday Dec. 3, 9 a.m.-11:30 a.m. (online via Zoom)
  • Wednesday, Dec. 10, 9 a.m.-11:30 a.m. (online via Zoom)
  • Monday, Dec. 22, discussion (online via Zoom — optional but encouraged)
  • Wednesday, Jan. 7, 10 a.m.-3 p.m. (in-person workshop in La Crosse, Wis. Lunch provided, and you can be reimbursed for mileage traveling to and from the meeting.)

For details and to register, click here. 

6:30 pm – 8:00 pm
How to Make Your Farm's Website Convert Visitors to Customers
Wednesday December 10
6:30 pm – 8:00 pm
How to Make Your Farm's Website Convert Visitors to Customers
Zoom Online

Join Sarah Carroll of Greener Pastures and Michelle M Sharp of Meet the Minnesota Makers in this 90-minute virtual workshop to learn about what your business website needs to tell its story, engage customers, and turn visits into real sales.

This workshop lays out the essential components of a user-friendly website for direct-to-consumer farms or food producers. No prior website skills are required.

Topics covered:

• How to make your products searchable by customers.

• What makes a compelling About Me page.

• The right balance of images to text.

• How to engage customers right from your home page.

• Incorporating FAQs.

Who this training is for:

This workshop is ideal for the farm or ag business that has launched an initial website that’s ready to upgrade or for the farm that has not yet created its own website. This workshop is both for farmers/food producers and ag ecosystem professionals that support farmers/food producers in their marketing and website efforts.

For details and to register, click here. 

Thursday December 18

All Day
MDA Urban Farm Conservation Mini-grant Deadline
Thursday December 18
MDA Urban Farm Conservation Mini-grant Deadline
MDA

A grant opportunity for urban farmers in Minnesota to receive up to $5,000 to make conservation-focused improvements is now open for applications.

The Minnesota Department of Agriculture (MDA) is once again offering an Urban Farm Conservation Mini-grant with approximately $100,000 available, thanks to funding from the USDA’s Natural Resources Conservation Service. This year the program has expanded eligibility.

Who is eligible:

  • Entities commercially farming in Minnesota, meaning they sell or donate at least $1,000 of what they produce.
  • Farm applicants must be located in or selling into a city with a population over 5,000 people, or be located within the boundaries of federally recognized tribal land in Minnesota and serve tribal community members.

The grant offers up to $5,000 per approved recipient which can be used to cover a variety of tools, supplies, services, and other expenses related to improving their urban farm.

Eligible projects include irrigation infrastructure improvements, tools and amendments for improving soil health, composting infrastructure, specialty crop rotation equipment and many other farm improvements which generate conservation outcomes.

Up to 100% of the total project costs may be covered by the grant, and a cash match is not required. Grantees will need to pay for eligible expenses up front and then request reimbursement, using proof of purchase and proof of payment.

An informational session will take place online at 1 p.m. on November 20 and registration is required. Language interpretation services may be requested for the information session by contacting Emily Toner at emily.toner@state.mn.us.

This is a competitive grant program and applications must be submitted by December 18.

Visit the Urban Farm Conservation Grant web page for more information on its application. The Request for Proposals is available for download in English, Spanish, Hmong and Somali.

1:00 pm – 4:00 pm
Workshop: Sharing No-till Knowledge & Microbial Insights
Thursday December 18
1:00 pm – 4:00 pm
Workshop: Sharing No-till Knowledge & Microbial Insights
Olmsted County Public Works Service Center, 1188 50 St SE, Rochester, MN 55904, USA

Whitewater Gardens, The Olmsted SWCD, and The University of Minnesota Extension Olmsted County is offering a workshop called The Living Soil Roundtable: Sharing No-Till Knowledge and Microbial Insights. This workshop will offer practical information on how to read soil tests (both the Haney and the Soil Food Web), share findings from a recent NRCS SARE research project Optimizing No-Till Methods for a Direct-to-Market Organic Vegetable Farm on various mulching methods (deep composting, cut and carry, and living mulch), and provide plenty of time for questions and answers to discuss incorporating mulching in reduced till systems as a weed management practice and how to incorporate practices to increase soil microbiology. 


Participants are encouraged to bring soil or compost samples for viewing under a microscope and for analysis to detect microbial life. Class cost is free and will be held at Olmsted County Public Works Service Center (1188 50 St SE, Rochester, MN 55904) on December 18th from 1- 4 PM. 
 
Register at z.umn.edu/soilroundtable. Contact Shona Langseth at
shona.langseth@olmstedcounty.gov
 or 507-328-6905 with any questions.

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