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Innovative Grazing, Marketing Techniques Featured at SE MN Pasture Walks in October

Events to be held in Altura & Zumbrota Oct. 11 & 13

September 21, 2022

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LEWISTON, Minn. — Innovative grazing techniques, custom grazing and marketing of grass-fed livestock products will be the focus of two Land Stewardship Project (LSP) pasture walks in the southeastern Minnesota communities of Altura and Zumbrota in mid-October. These events are free and open to the public.

On Tuesday, Oct. 11, from 4 p.m. to 6:30 p.m., Michelle and Eric Heins of Hoosier Ridge Ranch (15998 Wabasha County Road 26, Altura) will demonstrate how they incorporate soil health principles on their 100% grass-fed, grass-finished beef operation and on newly rented crop acres. Following the August harvest of food grade oats, the Heins planted a five-way cover crop mix for late fall-winter forage. They will discuss this technique as well as their use of bale grazing, calving on pasture and custom grazing.

Sign-in begins at 3:45 p.m.; supper is a to-go meal of beef stew featuring Hoosier Ridge beef;  please bring your own to-go containers. The program is rain or shine; come dressed for being outside. In the case of severe weather, the event will be cancelled. Reserve a spot by Oct. 7 at https://bit.ly/LSPHoosierRidgeRanchOct11 or by contacting LSP’s Jen Wahls at jen.landscapeconnections@gmail.com, 218-310-9058.

Directions: From Highway 61, turn onto Wabasha County 26. Go approximately seven miles and the farm is on the right. From Plainview, take Wabasha County 27, continue onto Winona County 41/Wabasha County 26.  Go approximately five miles and the location is on the left. Look for LSP signs.

On Thursday, Oct. 13, from 4 p.m. to 6:30 p.m., Andrew Johnmeyer and family of Green Machine Farm (46601 180th Ave. Zumbrota) will discuss their pastured chicken (meat and egg) production system, as well as processing and the role the farmers play in improving local food systems. There will be a discussion on sales and marketing and the Johnmeyers will provide a tour of their farm store, with the option to buy the products they provide.

Sign-in begins at 3:45 pm; supper is a to-go meal of lasagna (meat and meatless option), salad greens, bread and cookie. Please bring your own to-go containers. The program is rain or shine; come dressed for being outside. In the case of severe weather, the event will be cancelled. Reserve a spot by Oct. 9 at https://bit.ly/LSPGreenMachineOct13 or by contacting LSP’s Jen Wahls at jen.landscapeconnections@gmail.com, 218-310-9058.

Directions:  From U.S. 52 N., take the MN 58 exit near Zumbrota, exit the traffic circle to 180th Ave.  Go approximately 0.5 miles and the destination will be on the right. From U.S. 52 S., take the 180th Ave. exit near Zumbrota. Go approximately 0.5 miles and the location is on the right. Look for LSP signs.

For information on other LSP soil health events, see landstewardshipproject.org/upcoming-events.

 -30-

Green Machine Farm

 

 

 

Category: News Releases
Tags: grass-based livestock • grazing • meat marketing • pasture walk

Contact

Jen Wahls,  jen.landscapeconnections@gmail.com, 218-310-9058

Photo Available

For a photo of an LSP pasture walk, contact Brian DeVore at bdevore@landstewardshipproject.org

Upcoming Events

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January 2026

Wednesday January 7

10:00 am – 3:00 pm
Organic Fruit Growers Climate Resilience Workshop
Wednesday January 7
10:00 am – 3:00 pm
Organic Fruit Growers Climate Resilience Workshop
La Crosse, Wis.

n December and January, the Organic Fruit Growers Association is offering a series of climate resilience workshops. Workshop goals are to learn about the changing climate in our region and the expected impacts on fruit farmers and to select climate resilience practices which are suited to your farm’s goals and values. The outcome of the workshops will be a written climate resilience plan with actionable steps to make your farm more resilient to changing climate. 
 
Workshops will be led by University of Minnesota extension educators Katie Black and Madeline Wimmer and include times for farmer-to-farmer discussion. This series includes the following four meetings. Expect to spend an additional 4-10 hours outside the meetings developing your farm’s climate resilience plan:

  • Wednesday Dec. 3, 9 a.m.-11:30 a.m. (online via Zoom)
  • Wednesday, Dec. 10, 9 a.m.-11:30 a.m. (online via Zoom)
  • Monday, Dec. 22, discussion (online via Zoom — optional but encouraged)
  • Wednesday, Jan. 7, 10 a.m.-3 p.m. (in-person workshop in La Crosse, Wis. Lunch provided, and you can be reimbursed for mileage traveling to and from the meeting.)

For details and to register, click here. 

12:00 pm – 1:30 pm
Fruit & Vegetable Production Webinar Series Begins
Wednesday January 7
12:00 pm – 1:30 pm
Fruit & Vegetable Production Webinar Series Begins
Zoom Online

This webinar series will focus on the finer points of fruit and vegetable production. Each week we will cover a technical topic related to the successful management of fruit and vegetable crops, from planning to irrigating to managing pests. The target audience is small to medium-sized farmers, as well as aspiring farmers. 
 
Attend one or as many dates as desired
Recordings of the sessions will be available after the end of the series for those who register.

The cost is free. These webinars are led by University of Minnesota Extension educators, industry experts, and experienced farmers. Register at https://z.umn.edu/fvwinterwebinar.

Topics and dates:

  • Jan. 7: Finding and selling to new markets: restaurants, wholesale, and farm to school in 2026
  • Jan. 14: Crop planning to meet production goals
  • Jan. 21: Adding fruit to your farm
  • Jan. 28: Is a high tunnel right for your farm?
  • Feb. 11: Pumpkin IPM throughout the season
  • Feb. 18: Diagnosing and dealing with tomato problems
  • Feb. 25: Integrated weed management: Holistic Approaches for Organic Weed Management
  • March 11: Supporting pollinators on specialty crop farms
  • March 18: Vegetable plant disease basics
  • March 25: Understanding your soil test report
  • April 1: Pack sheds: new low-cost, non-permanent pack shed designs for small to mid-size farms
  • April 8: Pack sheds: fully or semi-enclosed pack shed ideas for larger farms
  • April 15: Post-harvest equipment: brush washers, barrel washers and wash tanks for food safety, efficiency and quality
  • April 22: Building coolers on the farm: Cool Bots and walk-in coolers 

Join with Google Meet: https://meet.google.com/oow-rabn-edt

Learn more about Meet at: https://support.google.com/a/users/answer/9282720

Thursday January 8 – Friday January 9

Minnesota Organic Conference
Thursday January 8 – Friday January 9
Minnesota Organic Conference
River's Edge Convention Center, 10 4th Ave S, St Cloud, MN 56301, USA

Each year, the Minnesota Department of Agriculture hosts this conference and trade show for farmers and others interested in organic agriculture.

Minnesota Organic Conference Logo

Mark your calendars for January 8-9, 2026, when we’ll again feature:

  • Inspiring keynote speakers
  • Topical breakout sessions
  • An 80-booth trade show
  • Networking
  • And more!

Whether you’re an experienced producer or new to the field, don’t miss out on this valuable opportunity to connect with Minnesota’s thriving organic community!

Who should attend?

  • Organic farmers and those interested in transitioning to organic practices
  • Agricultural professionals
  • Buyers and makers looking to source or showcase organic products
  • Students and researchers
  • Organic farming advocates

For details, click here. 

Friday January 9 – Saturday January 10

Practical Farmers of Iowa Annual Conference
Friday January 9 – Saturday January 10
Practical Farmers of Iowa Annual Conference
Iowa Events Center, 730 3rd St, Des Moines, IA 50309, USA

For details, click here.

Tuesday January 13

11:00 am – 12:00 pm
Birds on the Farm: Balancing Biodiversity and Food Safety
Tuesday January 13
11:00 am – 12:00 pm
Birds on the Farm: Balancing Biodiversity and Food Safety
Online

This 10-lesson Wild Farm Alliance virtual course teaches agricultural professionals and farmers how to support beneficial birds and manage pest birds on farms. By learning how to assess the farm’s avian needs and opportunities, farms can be designed to provide for a diversity of beneficial birds. 

If pest birds are a problem, they can be discouraged with specific practices during the shorter periods when they cause damage. The sessions cover the latest research, tools and resources, and are given by experts in avian pest control, entomology, ornithology and conservation. While many topics and species are specific to the Midwest, most of the principles discussed are applicable across regions. 

Continuing Education Credits have been requested and are expected to be approved from American Society of Agronomy.

For details and to register, click here. 

The Course Schedule:

LESSON 1

Why Birds Belong on the Farm: Biodiversity, Pest Control & A Thriving Landscape

Tuesday, September 23, 2 p.m. CT


LESSON 2

Birds as Pest Control Allies on the Farm

Tuesday, October 14, 11 a.m. CT


LESSON 3

Birds in the Balance: Pest Control Services Across Crop Types

Tuesday, November 4, 11 a.m. CT


LESSON 4

Integrating Habitat into Croplands: Prairie Strips and Bird Conservation

Tuesday, December 2, 11 a.m. CT


LESSON 5

Birds on the Farm: Balancing Biodiversity and Food Safety

Tuesday, January 13, 11 a.m. CT


LESSON 6

Beyond the Crop: Birds, Biodiversity, and the Power of Edge Habitat

Tuesday, February 3, 11 a.m. CT


LESSON 7

Bridging Forestry, Farming, and Habitat

Tuesday, February 24, 11 a.m. CT


LESSON 8

Perennial Pathways: Agroforestry for Birds and Biodiversity on Farms

Tuesday, March 17, 11 a.m. CT


LESSON 9

Birds on the Range: How Grazing Practices Shape Habitat for Grassland Species

Tuesday, April 7, 11 a.m. CT


LESSON 10

Birds at Risk: How Pesticides Shape Safety on Agricultural Lands

Tuesday, April 28, 11 a.m. CT

View Full Calendar

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