Land Stewardship Project

Land Stewardship Project
  • About Us
    • Our Mission
    • Long Range Plan
    • Staff Directory
    • Board of Directors
      • LSP Board Committees
    • LSP Steering Committees & Working Groups
    • Contact Us
    • Past LSP Projects
    • Employment & Volunteer Opportunities
    • LSP Publications
    • Financial Statements
  • The Latest
    • Community Care
    • Songs for the Soil
    • CSA Farm Directory
    • Upcoming Events
    • News
      • News Releases
      • Media Contacts
      • LSP in the News
    • Blog
    • Podcast
    • Land Stewardship Letter
    • LIVE-WIRE Sign-up
    • Myth Busters
    • Fact Sheets
    • Farm Crisis Resources
  • For Farmers & Landowners
    • Farmland Clearinghouse
    • New Farmers
      • Farm Beginnings Class
      • Journeyperson Course
      • Farm Dreams
      • Accessing Farmland
      • Farmland Clearinghouse
      • Beginning/Retiring Farmer Tax Credit
      • Beginning Farmer Profiles
      • Fresh Voices Podcast Series
    • Retiring Farmers & Landowners
      • Farmland Clearinghouse
      • Farm Transition Course 2026
      • Conservation Leases
      • Beginning/Retiring Farmer Tax Credit
      • Land Transition Tools
      • Transition Stories
    • Soil Health
      • Cover Crops
      • Grazing
      • No-till
      • Microbiology
      • Kernza
      • Soil Builders’ Network
      • Soil Builders’ E-Letters
      • Soil Health Steering Committee Members
      • Ear Dirt Soil Health Podcast Series
    • Cropping Systems Calculator
    • Conservation Leases
  • Creating Change
    • Community-Based Food Systems
      • Ear Bites Community-Based Food Podcast Series
    • Policy Campaigns
      • Soil Health & Climate Change
      • Healthcare
      • Factory Farms
        • Anti-Competitiveness & Price Gouging
      • Federal Policy
        • A Farm Bill For Us
      • State Policy
        • MN Farm, Food & Climate Funding
      • Developing Leadership
    • Justice & Stewardship
    • Organizational Stewardship
  • Get Involved
    • Your Membership Matters
    • Take Action!
    • Upcoming Events
    • Land Stewardship Action Fund
    • Connect with LSP
      • Stay Connected
      • Join, Donate, or Renew Today!
      • Shop
      • Employment & Volunteer Opportunities
      • Legacy Giving
    • Network with LSP Members
      • Farmland Clearinghouse
      • Soil Health
    • Farmland Clearinghouse
  • Join, Donate, or Renew Today!
  • Stay Connected
  • Contact Us
  • Shop
Search
More...

Land Line: Corn Belt Cancer, Integrating Crops & Livestock, Trade Turmoil, Farmland Access, Erosion, SNAP, Microbe Memory

October 31, 2025

Share

  • Facebook
  • Pinterest
  • email

Report: Cancer Rates Rising Among Young People in the Corn Belt

(10/29/25) The Minnesota Reformer reports on an analysis conducted by The Washington Post showing that the six states that lead in corn production — Minnesota, Iowa, Nebraska, Illinois, Indiana, and Kansas — have seen higher rates of cancer among young people than other states over the past decade. Highlights:

  •  The six Corn Belt states have cancer rates 5% higher than the overall population, both among young adults and across all ages. Overall, cancer rates in the U.S. are declining.
  • Young adults in those Corn Belt states have especially higher rates of kidney and skin cancers. The skin cancer risk for young adults in the Corn Belt states is 35% higher for men and 66% higher for women than those in other states.
  •  Certain agrochemicals, including pesticides and herbicides, have been linked to increased cancer rates. There’s also some evidence that nitrates, which can seep into drinking water from crop fields, are linked to some forms of cancer.

Check out LSP’s blog, “Nitrate’s Season of Reckoning.” 

♦ ♦ ♦

Research Brief: Economics of Crop & Livestock Integration

(10/23/25) Dakota News Network describes a four-state study showing that farms which integrate livestock and crops had a higher net return on a per-acre basis than their crop-only counterparts. Highlights:

  • Extension professionals collected 2024 financial data from 11 livestock integrated farms across four states — Iowa, Minnesota, Missouri, and Wisconsin. These farms had an average size of 964 acres, with 32% in crops, 16% in hay, and 52% in pasture. The data was entered into FINPACK financial software from the University of Minnesota’s Center for Farm Financial Management. The subset of crop-only farms for this study included 601 farms across three states — Minnesota, Missouri, and Wisconsin — with each managing between 501-1,000 acres of cropland.
  • Livestock integrated farms had more income and fewer expenses than crop-only farms. The per-acre net return for the farms that combined crops and livestock was $128, compared to $8 per acre for the farms that specialized in raising crops.

The Land Stewardship Letter recently profiled a farm in northeastern Iowa that’s successfully integrated crops and livestock.

♦ ♦ ♦

American Farmers Welcome China’s Promise to Buy Soybeans but the Deal Doesn’t Solve Everything

(10/30/25) The Associated Press reports that American farmers welcomed the recent announcement that China has promised to buy some of their soybeans, but they cautioned this won’t solve all their problems as they continue to deal with soaring prices for fertilizer, tractors, repair parts, and seeds. Highlights:

  • The Chinese promise to buy at least 25 million metric tons of soybeans annually for the next three years will bring their purchases back in line with where they were at before President Donald Trump launched his trade war with China in the spring. But the 12 million metric tons that China plans to buy between now and January is only about half the typical annual volume.
  • China is the world’s largest buyer of soybeans. It had been consistently buying about one quarter of the American crop in recent years. China bought more than $12.5 billion worth of the nearly $24.5 billion worth of U.S. soybeans that were exported last year.
  • Last year, Brazilian beans accounted for more than 70% of China’s imports, while the U.S. share fell to 21%, World Bank data shows. Argentina and other South American countries also are selling more to China.

If you are a farmer, LSP would like to know how tariffs and current trade policies are impacting you. Let us know by taking our survey. It will only take a couple of minutes, but your answers will help us understand the effect the trade war is having on farmers in our area. All answers will be kept strictly confidential. 

♦ ♦ ♦

Dream of Buying a Small Farm in Wisconsin? New Legislation Aims to Make the Process Easier

(10/24/25) Wisconsin Watch describes proposed legislation in Wisconsin that would create a “farmland link” program to assist farmers with transferring property. Central to that effort, the bill instructs the state Department of Agriculture, Trade, and Consumer Protection to build and maintain a website where farm owners could post land for sale or rent, and beginning farmers could inquire about the opportunities they’re looking for, including the chance to be mentored by an experienced farmer before taking the reins. Highlights:

  • Nationally, nearly 70% of all farmland is expected to change hands in the next 20 years, whether through inheritance or sale, according to the USDA’s National Institute of Food and Agriculture.
  • To fund their retirement, today’s farmers will often weigh whether to rent or sell their land to larger agricultural operations, real estate developers, energy companies, or even private equity firms. Meanwhile, a new generation of aspiring farmers is struggling to get started. Many didn’t grow up on farms and don’t have the land they need. In surveys, beginning farmers nationwide say their biggest challenge is finding affordable farmland.
  • Farmers Les Macare and Els Dobrick found their farm in western Wisconsin via the Farmland Clearinghouse, which the Land Stewardship Project administers. “People have a lot of connection to land and to what they’re doing on farms and so are very good stewards and caretakers of their land, and they’re wanting to make sure that the next generation also has that same sort of value and vision around stewardship,” said Karen Stettler, who works on farm transition issues for LSP.

Are you looking for farmland, or do you have farmland you’d like to pass on to a beginning farmer? Check out LSP’s Farmland Clearinghouse here. LSP’s 2026 Farm Transition Planning Course is set to convene this winter. Details are here.

♦ ♦ ♦

Erosion From Ravines Threatens Lake Pepin — and Wisconsin Communities That Depend On It

(10/28/25) The Mississippi River’s Lake Pepin faces major threats from erosion, according to the Milwaukee Journal Sentinel. Highlights:

  • Massive amounts of sediment are eroding from stream banks, bluffs and agricultural fields upstream and settling in the lake. Parts of it have become so shallow that boat travel is impossible, leaving some communities cut off. The upper one-third of the lake could be unusable for recreation by the end of this century.
  • Sediment erosion has increased tenfold since before European settlement of the area. Each year, a sediment load as big as a 32-story building spanning a full city block enters the lake. At this rate, the entire lake could be filled in less than 350 years. A large majority of that sediment comes from the Minnesota River basin, which covers nearly 15,000 square miles, including many areas that are heavily farmed. There are thousands of ravines that cut through the slopes on the sides of the river, sending sediment from the farmed landscape quickly downstream.
  • The Lake Pepin Legacy Alliance, a nonprofit organization working to improve the health of the lake, has launched an investigation into how erosion can be controlled in ravines and gullies.

For information on building soil resiliency profitably, check out LSP’s Soil Builders’ web page. Our ongoing Ear Dirt podcast series features conversations on cover cropping, no-till, managed rotational grazing, fungi, and just about anything else that builds soil health.

♦ ♦ ♦

Federal Judges Order Administration to Pay SNAP Benefits, But What’s Next Remains Unclear

(10/31/25) Two federal judges ordered the Trump administration to use emergency funding to provide SNAP benefits for the 42 million people who rely on the program to feed their families, according to National Public Radio. Highlights:

  • The Supplemental Nutrition Assistance Program, formerly known as food stamps, helps 1 in 8 U.S. residents, who get an average of $186 a month.
  • Investigate Midwest recently reported that while the national food insecurity rate has dropped slightly over the past decade, farming-dependent counties have seen an 11.7% increase.
  • It is not yet clear how the two court orders would impact the flow of benefits, which are set to run out Nov. 1 as a result of the federal government shutdown.
  • One judge said the USDA must use emergency funds to keep SNAP going. She also said other money is legally available, but left the decision of how much benefits to distribute up to the Trump administration.

Check out LSP’s Myth Buster on the role SNAP plays in rural food security. See our recent action alert on how you can tell Congress to support the “Local Farmers Feeding Our Community” Act.

♦ ♦ ♦

New Study Explores ‘Legacy Effects’ of Soil Microbes on Plants Across Kansas

(10/30/25) Nature Microbiology includes a report on a study that is looking at how bacteria and fungi and other organisms living in the soil can have important effects on carbon sequestration, nutrient movement, and the legacy effects on plants. Highlights:

  • “We got interested in this because other researchers, for years, have been describing this type of ecological memory of soil microbes having some way to remember from their ancestors’ past,” said Maggie Wagner, associate professor of ecology and evolutionary biology at the University of Kansas and associate scientist at the Kansas Biological Survey and Center for Ecological Research. “It has a lot of important implications for how we can grow plants, including things like corn and wheat. Precipitation itself has a big influence on how plants grow, but also the memory of the microbes living in those soils could also play a role.”
  • Even after many thousands of bacterial generations, the memory of drought was still detectable in soil that was studied. Scientists have found the microbial legacy effect was much stronger with plants like gamagrass that were native to a certain locale than plants that were from elsewhere, such as corn, and were planted for agricultural reasons.

Want to know more about how to build biology in the soil? Check out LSP’s Soil Microbiology web page.

♦ ♦ ♦

Category: Blog
Tags: beginning farmers • cancer • chemical pollution • farmland access • farmland transition • food insecurity • integrating livestock • Lake Pepin • rural poverty • SNAP • soil erosion • soil health • soil microbes • soil microbiology • soybeans • trade • water quality

LSP Land Line

LSP Land Line is a regular round-up of local, regional, and national news that touches on the work of the Land Stewardship Project. We can’t include everything, but if you have a news item to submit, e-mail Brian DeVore.

Past Issues

To read past issues of Land Land, see LSP’s blog page.

Subscribe to Land Line

Want to have LSP’s Land Line sent straight to your inbox? To subscribe, click here.

Quotes of the Day

“I don’t want to sound like a ungrateful farmer, but it doesn’t cure everything in the short term.”

— Iowa soybean farmer Robb Ewoldt

♦ ♦ ♦

“If we want land to be available to new or beginning farmers, figuring out ways that the land can be affordable for them and still provide the income that the owner generation needs is key.”

— Joy Kirkpatrick, farm succession outreach specialist for the University of Wisconsin-Madison 

♦ ♦ ♦

 “We got back in the car and we looked at each other like, can we make this happen? Because it was absolutely the perfect thing for our farm business, and for us.”

— Wisconsin vegetable farmer Les Macare

♦ ♦ ♦

Upcoming Events

×

December 2025

Thursday December 18

All Day
MDA Urban Farm Conservation Mini-grant Deadline
Thursday December 18
MDA Urban Farm Conservation Mini-grant Deadline
MDA

A grant opportunity for urban farmers in Minnesota to receive up to $5,000 to make conservation-focused improvements is now open for applications.

The Minnesota Department of Agriculture (MDA) is once again offering an Urban Farm Conservation Mini-grant with approximately $100,000 available, thanks to funding from the USDA’s Natural Resources Conservation Service. This year the program has expanded eligibility.

Who is eligible:

  • Entities commercially farming in Minnesota, meaning they sell or donate at least $1,000 of what they produce.
  • Farm applicants must be located in or selling into a city with a population over 5,000 people, or be located within the boundaries of federally recognized tribal land in Minnesota and serve tribal community members.

The grant offers up to $5,000 per approved recipient which can be used to cover a variety of tools, supplies, services, and other expenses related to improving their urban farm.

Eligible projects include irrigation infrastructure improvements, tools and amendments for improving soil health, composting infrastructure, specialty crop rotation equipment and many other farm improvements which generate conservation outcomes.

Up to 100% of the total project costs may be covered by the grant, and a cash match is not required. Grantees will need to pay for eligible expenses up front and then request reimbursement, using proof of purchase and proof of payment.

An informational session will take place online at 1 p.m. on November 20 and registration is required. Language interpretation services may be requested for the information session by contacting Emily Toner at emily.toner@state.mn.us.

This is a competitive grant program and applications must be submitted by December 18.

Visit the Urban Farm Conservation Grant web page for more information on its application. The Request for Proposals is available for download in English, Spanish, Hmong and Somali.

11:00 am – 2:00 pm
Managing Cover Crops Effectively
Thursday December 18
11:00 am – 2:00 pm
Managing Cover Crops Effectively
830 Whitewater Ave, St Charles, MN 55972, USA

Program Includes:

  • Introduction to cover crop management
  • Funding and cost-share opportunities
  • Farmer panel and Q & A with panelists Mike Unruh, Ken Bergler, and Myron Sylling

Presentations from: Bailey Tangen (UMN) and Brad Jordahl Redlin (MDA).
 
Holiday conservation mixer following program.
 
This event is free but registration is required. For more information and to register, click here or call 262-325-6637. Details are also available on this flyer.

1:00 pm – 4:00 pm
Workshop: Sharing No-till Knowledge & Microbial Insights
Thursday December 18
1:00 pm – 4:00 pm
Workshop: Sharing No-till Knowledge & Microbial Insights
Olmsted County Public Works Service Center, 1188 50 St SE, Rochester, MN 55904, USA

Whitewater Gardens, The Olmsted SWCD, and The University of Minnesota Extension Olmsted County is offering a workshop called The Living Soil Roundtable: Sharing No-Till Knowledge and Microbial Insights. This workshop will offer practical information on how to read soil tests (both the Haney and the Soil Food Web), share findings from a recent NRCS SARE research project Optimizing No-Till Methods for a Direct-to-Market Organic Vegetable Farm on various mulching methods (deep composting, cut and carry, and living mulch), and provide plenty of time for questions and answers to discuss incorporating mulching in reduced till systems as a weed management practice and how to incorporate practices to increase soil microbiology. 


Participants are encouraged to bring soil or compost samples for viewing under a microscope and for analysis to detect microbial life. Class cost is free and will be held at Olmsted County Public Works Service Center (1188 50 St SE, Rochester, MN 55904) on December 18th from 1- 4 PM. 
 
Register at z.umn.edu/soilroundtable. Contact Shona Langseth at
shona.langseth@olmstedcounty.gov
 or 507-328-6905 with any questions.

Monday December 22

9:00 am – 11:30 am
Organic Fruit Growers Climate Resilience Workshop
Monday December 22
9:00 am – 11:30 am
Organic Fruit Growers Climate Resilience Workshop
Zoom online

In December and January, the Organic Fruit Growers Association is offering a series of climate resilience workshops. Workshop goals are to learn about the changing climate in our region and the expected impacts on fruit farmers and to select climate resilience practices which are suited to your farm’s goals and values. The outcome of the workshops will be a written climate resilience plan with actionable steps to make your farm more resilient to changing climate. 
 
Workshops will be led by University of Minnesota extension educators Katie Black and Madeline Wimmer and include times for farmer-to-farmer discussion. This series includes the following four meetings. Expect to spend an additional 4-10 hours outside the meetings developing your farm’s climate resilience plan:

  • Wednesday Dec. 3, 9 a.m.-11:30 a.m. (online via Zoom)
  • Wednesday, Dec. 10, 9 a.m.-11:30 a.m. (online via Zoom)
  • Monday, Dec. 22, discussion (online via Zoom — optional but encouraged)
  • Wednesday, Jan. 7, 10 a.m.-3 p.m. (in-person workshop in La Crosse, Wis. Lunch provided, and you can be reimbursed for mileage traveling to and from the meeting.)

For details and to register, click here. 

January 2026

Wednesday January 7

10:00 am – 3:00 pm
Organic Fruit Growers Climate Resilience Workshop
Wednesday January 7
10:00 am – 3:00 pm
Organic Fruit Growers Climate Resilience Workshop
La Crosse, Wis.

n December and January, the Organic Fruit Growers Association is offering a series of climate resilience workshops. Workshop goals are to learn about the changing climate in our region and the expected impacts on fruit farmers and to select climate resilience practices which are suited to your farm’s goals and values. The outcome of the workshops will be a written climate resilience plan with actionable steps to make your farm more resilient to changing climate. 
 
Workshops will be led by University of Minnesota extension educators Katie Black and Madeline Wimmer and include times for farmer-to-farmer discussion. This series includes the following four meetings. Expect to spend an additional 4-10 hours outside the meetings developing your farm’s climate resilience plan:

  • Wednesday Dec. 3, 9 a.m.-11:30 a.m. (online via Zoom)
  • Wednesday, Dec. 10, 9 a.m.-11:30 a.m. (online via Zoom)
  • Monday, Dec. 22, discussion (online via Zoom — optional but encouraged)
  • Wednesday, Jan. 7, 10 a.m.-3 p.m. (in-person workshop in La Crosse, Wis. Lunch provided, and you can be reimbursed for mileage traveling to and from the meeting.)

For details and to register, click here. 

View Full Calendar

Recent Posts

  • Standing In Solidarity With Our Immigrant Neighbors December 4, 2025
  • Farm Aid Fridays: Hannah Bernhardt, Moses Momanyi & Lonah Onyancha Kilimo December 4, 2025
  • Growing New Grains for Better Bread December 3, 2025
  • Land Line: Ag Bailout, Trade War, Manure Digesters, Bird Flu, Local Food Kitchen, Eco-Ag Labor, Ultra-Processed Foods November 26, 2025
  • Help Sustain our Movement Ecosystem on Give to the Max Day! November 20, 2025

Montevideo

111 North First Street
Montevideo, MN 56265

(320) 269-2105

Lewiston

180 E. Main Street
Lewiston, MN 55952

(507) 523-3366

Minneapolis

821 E. 35th Street #200
Minneapolis, MN 55407

(612) 722-6377

  • Privacy Policy

Copyright © 2025 Land Stewardship Project. All rights reserved.

https://landstewardshipproject.org/land-line-farm-belt-cancer-integrating-crops-livestock-trade-turmoil-farmland-access-erosion-snap-microbe-memory