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Land Line: Corn Belt Cancer, Integrating Crops & Livestock, Trade Turmoil, Farmland Access, Erosion, SNAP, Microbe Memory

October 31, 2025

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Report: Cancer Rates Rising Among Young People in the Corn Belt

(10/29/25) The Minnesota Reformer reports on an analysis conducted by The Washington Post showing that the six states that lead in corn production — Minnesota, Iowa, Nebraska, Illinois, Indiana, and Kansas — have seen higher rates of cancer among young people than other states over the past decade. Highlights:

  •  The six Corn Belt states have cancer rates 5% higher than the overall population, both among young adults and across all ages. Overall, cancer rates in the U.S. are declining.
  • Young adults in those Corn Belt states have especially higher rates of kidney and skin cancers. The skin cancer risk for young adults in the Corn Belt states is 35% higher for men and 66% higher for women than those in other states.
  •  Certain agrochemicals, including pesticides and herbicides, have been linked to increased cancer rates. There’s also some evidence that nitrates, which can seep into drinking water from crop fields, are linked to some forms of cancer.

Check out LSP’s blog, “Nitrate’s Season of Reckoning.” 

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Research Brief: Economics of Crop & Livestock Integration

(10/23/25) Dakota News Network describes a four-state study showing that farms which integrate livestock and crops had a higher net return on a per-acre basis than their crop-only counterparts. Highlights:

  • Extension professionals collected 2024 financial data from 11 livestock integrated farms across four states — Iowa, Minnesota, Missouri, and Wisconsin. These farms had an average size of 964 acres, with 32% in crops, 16% in hay, and 52% in pasture. The data was entered into FINPACK financial software from the University of Minnesota’s Center for Farm Financial Management. The subset of crop-only farms for this study included 601 farms across three states — Minnesota, Missouri, and Wisconsin — with each managing between 501-1,000 acres of cropland.
  • Livestock integrated farms had more income and fewer expenses than crop-only farms. The per-acre net return for the farms that combined crops and livestock was $128, compared to $8 per acre for the farms that specialized in raising crops.

The Land Stewardship Letter recently profiled a farm in northeastern Iowa that’s successfully integrated crops and livestock.

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American Farmers Welcome China’s Promise to Buy Soybeans but the Deal Doesn’t Solve Everything

(10/30/25) The Associated Press reports that American farmers welcomed the recent announcement that China has promised to buy some of their soybeans, but they cautioned this won’t solve all their problems as they continue to deal with soaring prices for fertilizer, tractors, repair parts, and seeds. Highlights:

  • The Chinese promise to buy at least 25 million metric tons of soybeans annually for the next three years will bring their purchases back in line with where they were at before President Donald Trump launched his trade war with China in the spring. But the 12 million metric tons that China plans to buy between now and January is only about half the typical annual volume.
  • China is the world’s largest buyer of soybeans. It had been consistently buying about one quarter of the American crop in recent years. China bought more than $12.5 billion worth of the nearly $24.5 billion worth of U.S. soybeans that were exported last year.
  • Last year, Brazilian beans accounted for more than 70% of China’s imports, while the U.S. share fell to 21%, World Bank data shows. Argentina and other South American countries also are selling more to China.

If you are a farmer, LSP would like to know how tariffs and current trade policies are impacting you. Let us know by taking our survey. It will only take a couple of minutes, but your answers will help us understand the effect the trade war is having on farmers in our area. All answers will be kept strictly confidential. 

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Dream of Buying a Small Farm in Wisconsin? New Legislation Aims to Make the Process Easier

(10/24/25) Wisconsin Watch describes proposed legislation in Wisconsin that would create a “farmland link” program to assist farmers with transferring property. Central to that effort, the bill instructs the state Department of Agriculture, Trade, and Consumer Protection to build and maintain a website where farm owners could post land for sale or rent, and beginning farmers could inquire about the opportunities they’re looking for, including the chance to be mentored by an experienced farmer before taking the reins. Highlights:

  • Nationally, nearly 70% of all farmland is expected to change hands in the next 20 years, whether through inheritance or sale, according to the USDA’s National Institute of Food and Agriculture.
  • To fund their retirement, today’s farmers will often weigh whether to rent or sell their land to larger agricultural operations, real estate developers, energy companies, or even private equity firms. Meanwhile, a new generation of aspiring farmers is struggling to get started. Many didn’t grow up on farms and don’t have the land they need. In surveys, beginning farmers nationwide say their biggest challenge is finding affordable farmland.
  • Farmers Les Macare and Els Dobrick found their farm in western Wisconsin via the Farmland Clearinghouse, which the Land Stewardship Project administers. “People have a lot of connection to land and to what they’re doing on farms and so are very good stewards and caretakers of their land, and they’re wanting to make sure that the next generation also has that same sort of value and vision around stewardship,” said Karen Stettler, who works on farm transition issues for LSP.

Are you looking for farmland, or do you have farmland you’d like to pass on to a beginning farmer? Check out LSP’s Farmland Clearinghouse here. LSP’s 2026 Farm Transition Planning Course is set to convene this winter. Details are here.

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Erosion From Ravines Threatens Lake Pepin — and Wisconsin Communities That Depend On It

(10/28/25) The Mississippi River’s Lake Pepin faces major threats from erosion, according to the Milwaukee Journal Sentinel. Highlights:

  • Massive amounts of sediment are eroding from stream banks, bluffs and agricultural fields upstream and settling in the lake. Parts of it have become so shallow that boat travel is impossible, leaving some communities cut off. The upper one-third of the lake could be unusable for recreation by the end of this century.
  • Sediment erosion has increased tenfold since before European settlement of the area. Each year, a sediment load as big as a 32-story building spanning a full city block enters the lake. At this rate, the entire lake could be filled in less than 350 years. A large majority of that sediment comes from the Minnesota River basin, which covers nearly 15,000 square miles, including many areas that are heavily farmed. There are thousands of ravines that cut through the slopes on the sides of the river, sending sediment from the farmed landscape quickly downstream.
  • The Lake Pepin Legacy Alliance, a nonprofit organization working to improve the health of the lake, has launched an investigation into how erosion can be controlled in ravines and gullies.

For information on building soil resiliency profitably, check out LSP’s Soil Builders’ web page. Our ongoing Ear Dirt podcast series features conversations on cover cropping, no-till, managed rotational grazing, fungi, and just about anything else that builds soil health.

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Federal Judges Order Administration to Pay SNAP Benefits, But What’s Next Remains Unclear

(10/31/25) Two federal judges ordered the Trump administration to use emergency funding to provide SNAP benefits for the 42 million people who rely on the program to feed their families, according to National Public Radio. Highlights:

  • The Supplemental Nutrition Assistance Program, formerly known as food stamps, helps 1 in 8 U.S. residents, who get an average of $186 a month.
  • Investigate Midwest recently reported that while the national food insecurity rate has dropped slightly over the past decade, farming-dependent counties have seen an 11.7% increase.
  • It is not yet clear how the two court orders would impact the flow of benefits, which are set to run out Nov. 1 as a result of the federal government shutdown.
  • One judge said the USDA must use emergency funds to keep SNAP going. She also said other money is legally available, but left the decision of how much benefits to distribute up to the Trump administration.

Check out LSP’s Myth Buster on the role SNAP plays in rural food security. See our recent action alert on how you can tell Congress to support the “Local Farmers Feeding Our Community” Act.

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New Study Explores ‘Legacy Effects’ of Soil Microbes on Plants Across Kansas

(10/30/25) Nature Microbiology includes a report on a study that is looking at how bacteria and fungi and other organisms living in the soil can have important effects on carbon sequestration, nutrient movement, and the legacy effects on plants. Highlights:

  • “We got interested in this because other researchers, for years, have been describing this type of ecological memory of soil microbes having some way to remember from their ancestors’ past,” said Maggie Wagner, associate professor of ecology and evolutionary biology at the University of Kansas and associate scientist at the Kansas Biological Survey and Center for Ecological Research. “It has a lot of important implications for how we can grow plants, including things like corn and wheat. Precipitation itself has a big influence on how plants grow, but also the memory of the microbes living in those soils could also play a role.”
  • Even after many thousands of bacterial generations, the memory of drought was still detectable in soil that was studied. Scientists have found the microbial legacy effect was much stronger with plants like gamagrass that were native to a certain locale than plants that were from elsewhere, such as corn, and were planted for agricultural reasons.

Want to know more about how to build biology in the soil? Check out LSP’s Soil Microbiology web page.

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Category: Blog
Tags: beginning farmers • cancer • chemical pollution • farmland access • farmland transition • food insecurity • integrating livestock • Lake Pepin • rural poverty • SNAP • soil erosion • soil health • soil microbes • soil microbiology • soybeans • trade • water quality

LSP Land Line

LSP Land Line is a regular round-up of local, regional, and national news that touches on the work of the Land Stewardship Project. We can’t include everything, but if you have a news item to submit, e-mail Brian DeVore.

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To read past issues of Land Land, see LSP’s blog page.

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Quotes of the Day

“I don’t want to sound like a ungrateful farmer, but it doesn’t cure everything in the short term.”

— Iowa soybean farmer Robb Ewoldt

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“If we want land to be available to new or beginning farmers, figuring out ways that the land can be affordable for them and still provide the income that the owner generation needs is key.”

— Joy Kirkpatrick, farm succession outreach specialist for the University of Wisconsin-Madison 

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 “We got back in the car and we looked at each other like, can we make this happen? Because it was absolutely the perfect thing for our farm business, and for us.”

— Wisconsin vegetable farmer Les Macare

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Upcoming Events

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January 2026

Thursday January 1

All Day
Minnesota Beginning Farmer Tax Credit Applications
Thursday January 1
Minnesota Beginning Farmer Tax Credit Applications
Online

The Minnesota Department of Agriculture’s (MDA) Rural Finance Authority (RFA) will start accepting applications for the 2026 Beginning Farmer Tax Credit on Jan. 1. This is an annual program available to landlords and sellers (asset owners) who rent or sell farmland, equipment, livestock, and other agricultural assets to beginning farmers.
 
On Dec. 22, a webinar will provide basic information on the program and how to apply for it. To register, click here. 

Friday January 2

6:00 am – 12:00 am
Application Deadline for RSDP Farmer Climate Action Fund
Friday January 2
6:00 am – 12:00 am
Application Deadline for RSDP Farmer Climate Action Fund
Regional Sustainable Development Partnership

Are you a farmer in Greater Minnesota with an innovative idea to address climate change on your farm?

University of Minnesota Extension Regional Sustainable Development Partnerships (RSDP) invites farmers throughout Greater Minnesota to apply for funding for on-farm climate adaptation and mitigation projects through RSDP’s Farmer Climate Action Fund.  

Small grants will be awarded through a competitive process for ready-to-go, farmer-led projects, including but not limited to planting wildlife corridors, replacing fossil fuels with clean energy alternatives, implementing soil health practices that sequester carbon and incorporating agroforestry systems.

Priority will be given to projects that are shovel-ready and can be completed by December 31, 2026. 

The application portal is now open and you can apply until January 2, 2026, with awards announced in early February. 

Find more information and application materials on the RSDP website: https://z.umn.edu/FarmerFund.

Wednesday January 7

10:00 am – 3:00 pm
Organic Fruit Growers Climate Resilience Workshop
Wednesday January 7
10:00 am – 3:00 pm
Organic Fruit Growers Climate Resilience Workshop
La Crosse, Wis.

n December and January, the Organic Fruit Growers Association is offering a series of climate resilience workshops. Workshop goals are to learn about the changing climate in our region and the expected impacts on fruit farmers and to select climate resilience practices which are suited to your farm’s goals and values. The outcome of the workshops will be a written climate resilience plan with actionable steps to make your farm more resilient to changing climate. 
 
Workshops will be led by University of Minnesota extension educators Katie Black and Madeline Wimmer and include times for farmer-to-farmer discussion. This series includes the following four meetings. Expect to spend an additional 4-10 hours outside the meetings developing your farm’s climate resilience plan:

  • Wednesday Dec. 3, 9 a.m.-11:30 a.m. (online via Zoom)
  • Wednesday, Dec. 10, 9 a.m.-11:30 a.m. (online via Zoom)
  • Monday, Dec. 22, discussion (online via Zoom — optional but encouraged)
  • Wednesday, Jan. 7, 10 a.m.-3 p.m. (in-person workshop in La Crosse, Wis. Lunch provided, and you can be reimbursed for mileage traveling to and from the meeting.)

For details and to register, click here. 

Thursday January 8 – Friday January 9

Minnesota Organic Conference
Thursday January 8 – Friday January 9
Minnesota Organic Conference
River's Edge Convention Center, 10 4th Ave S, St Cloud, MN 56301, USA

Each year, the Minnesota Department of Agriculture hosts this conference and trade show for farmers and others interested in organic agriculture.

Minnesota Organic Conference Logo

Mark your calendars for January 8-9, 2026, when we’ll again feature:

  • Inspiring keynote speakers
  • Topical breakout sessions
  • An 80-booth trade show
  • Networking
  • And more!

Whether you’re an experienced producer or new to the field, don’t miss out on this valuable opportunity to connect with Minnesota’s thriving organic community!

Who should attend?

  • Organic farmers and those interested in transitioning to organic practices
  • Agricultural professionals
  • Buyers and makers looking to source or showcase organic products
  • Students and researchers
  • Organic farming advocates

For details, click here. 

Friday January 9 – Saturday January 10

Practical Farmers of Iowa Annual Conference
Friday January 9 – Saturday January 10
Practical Farmers of Iowa Annual Conference
Iowa Events Center, 730 3rd St, Des Moines, IA 50309, USA

For details, click here.

View Full Calendar

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