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Legislators Need to Bolster Local Processing in 2022

By Sarah Goldman
January 6, 2022

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The COVID-19 pandemic has exposed the fragility of global, concentrated supply chains. In addition, farmers adopting regenerative practices and growing food that nourishes people in Minnesota need markets to sell their production to. That’s why the Land Stewardship Project will be working during the 2022 session of the Minnesota Legislature to pass policies that help create a more resilient food and farm system. Here are three food-related areas LSP will be working on during the session:

Transition Planning

Just as farm owners face many challenges transitioning their operations to the next generation of farmers, so too do meat processors face significant obstacles in creating sustainable business transition plans when they reach retirement age. Often, a lack of holistic business transition planning leads to processors closing their doors when they reach retirement age or passing on their business to new owners who are not well prepared or informed about how to continue operating small processing facilities.

LSP is proposing a multi-faceted approach to business transition planning and transfer, including financial resources, incentives, and technical assistance. LSP feels the Minnesota Department of Agriculture should prioritize funding small meat processing projects that make necessary upgrades to existing facilities so that they can meet new inspection requirements, as well as projects that facilitate thoughtful business transition to new ownership and incentivize business planning.

Certification & Training

All meat and poultry processors under federal or state inspection are required to have Sanitation Standard Operating Procedures (SSOP) and a Hazard Analysis and Critical Control Points (HACCP) plan or plans in place. These measures help ensure that meat and poultry processors are producing safe products. However, there are limited HACCP training courses available in Minnesota to meet this requirement. LSP would like to see state funding to support HACCP training courses through local colleges, and funding for processors attending certification and training courses.

Workforce Shortages

Many meat processors cannot recruit and retain skilled workers to keep small plants running. In addition, when workers are available, plant managers often need to provide extensive training due to workers’ lack of previous experience in meat processing and meat cutting. The recent development of new meat processing courses and certification at two local Minnesota colleges is promising, but often students who would like to attend these colleges and become certified in meat processing face financial barriers to enrollment.

LSP would like to see state funding for tuition support for students interested in and committed to studying meat processing and pursuing a career in this sector. LSP would also like to see the creation of an apprenticeship navigator position to help connect meat processors to existing resources to facilitate apprenticeship opportunities.

LSP organizer Sarah Goldman can be contacted via e-mail or at 612-400-6341. More on LSP’s regional food systems work is at landstewardshipproject.org/regional-food-systems.

Category: Blog
Tags: COVID • food safety • HACCP • local meat processing • meat processing • Minnesota Legislature • regional food systems

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July 2025

Tuesday July 29 – Wednesday July 30

Premier Soil Health School 2025
Tuesday July 29 – Wednesday July 30
Premier Soil Health School 2025
38270 Kenwood Ave, Redwood Falls, MN 56283, USA

Details are here.

Wednesday July 30

5:00 pm – 8:00 pm
Healthy Roots & Clean Boots: Soil Health Event for the Whole Family
Wednesday July 30
5:00 pm – 8:00 pm
Healthy Roots & Clean Boots: Soil Health Event for the Whole Family
1015 70th Ave SE, Murdock, MN 56271, USA

This is a free, family-friendly Swift County SWCD event all about soil health and sustainable farming. Explore exciting, hands-on exhibits and demonstrations designed to teach both kids and adults about how farmers are caring for the land. There will also be several agricultural vendors on site, including consultants, product suppliers, and more.

Enjoy activities like:

  • Rainfall Simulator
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  • Stream Table
  • Seeding Drone Displays
  • Soil to Snack
  • The Edible Underground
  • ​GeoSandbox Explorer
  • Equipment Displays
  • Ask-a-Soil-Health-Farmer Booth 

A free-will donation meal will be served, with all proceeds supporting local soil health programs. 

For details and to register, click here. 

Thursday July 31

12:00 pm – 2:00 pm
Unlocking Conservation Resources for Communities & Farms
Thursday July 31
12:00 pm – 2:00 pm
Unlocking Conservation Resources for Communities & Farms
Sapsucker Farms Yellow Belly Cidery, 2752 215th Ave, Mora, MN 55051, USA

Join Renewing the Countryside and Natural Resources Conservation Service (NRCS) this summer at one of their eight conservation events in a town near you, where you will:

  • Learn how conservation benefits Minnesota’s rural communities.
  • Hear from a panel of local speakers.
  • Discover available NRCS Farm Bill programs and the economics of on-farm practices.
  • Enjoy a complimentary lunch, plus a chance to win door prizes.
  • Network with local farmers, neighbors, and conservation professionals.
  • Receive helpful materials and personalized support on next steps after the event.  

For more information, click here. 

Locations & Dates:
Each event is free, open to all, and runs from noon to 2 p.m. at the venues listed. Space is limited, please register in advance.

  • Hallock (Kittson County) – Tues, July 22 @ Far North Spirits
  • Elbow Lake (Grant County) – Wed, July 23 @ Elbow Lake Community Building
  • Sleepy Eye (Brown County) – Thur, July 24 @ Sleepy Eye Brewing Company
  • Milaca (Mille Lacs County) – Tues, July 29 @ Gorecki Community Center
  • Mora (Kanabec County) – Thur, July 31 @ Sapsucker Farms Yellow Belly Cidery
  • Owatonna (Steele County) – Tues, August 5 @ Owatonna Public Utilities Building
  • Jordan (Scott County) – Wed, August 6 @ Ridges at Sand Creek
  • Fairmont (Martin County) – Thur, August 7 @ Red Rock Center for the Arts

August 2025

Friday August 1

All Day
Early Bird Discount Deadline for LSP's Farm Beginnings Class
Friday August 1
Early Bird Discount Deadline for LSP's Farm Beginnings Class

Beginning and prospective farmers are invited to apply to the Land Stewardship Project’s Farm Beginnings course, a year-long training program that focuses on the goal setting, marketing, and financial skills needed to establish a successful farm business. The Farm Beginnings course creates a space for folks to name their vision, acquire the tools and skills needed to make it happen, and become part of a community of support to help them succeed.  

The course will run from November 2025 through March 2026, with some additional educational opportunities to take place later in 2026. 

The deadline for applications is Sept. 1. Early bird applications submitted by Aug. 1 will receive a $100 discount if you are accepted into the class. Partial scholarships are available.

More details are at http://www.farmbeginnings.org or Annelie Livingston-Anderson at annelie@landstewardshipproject.org.

You can apply to the course here.

4:00 pm – 8:00 pm
Roots & Rotation Grazing Field Day
Friday August 1
4:00 pm – 8:00 pm
Roots & Rotation Grazing Field Day
22545 Co Rd 42, Richmond, MN 56368, USA

Roots and Rotation is a summer field day series happening across Minnesota. These field days will discuss the use of livestock for soil health goals in different agricultural systems. 
 
Learn about the benefits of integrating livestock onto cropland and how to make it work on your operation. Hear from experienced farmers and Extension educators specializing in crops, livestock, and soil health. These events are for producers looking to elevate their cropland soil health and increase their forage resources. 

For more information and to register, see the Minnesota Grazing Lands Conservation Association website.

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