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Myth Busters

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The Land Stewardship Project has developed a series of deeply researched “Myth Busters” to address some of the misrepresentations circulated by supporters of corporate-controlled industrial agriculture:

• Myth #67: Bird Flu’s Deadly Variant is the Fault of Regenerative Ag & Nature

• Myth #66: More Hogs on Fewer Farms = More Money in Local Piggy Banks

• Myth #65: ‘Climate-Smart’ NRCS Practices are all ‘Climate-Smart’

• Myth #64: Nitrogen Fertilizer & High Yields are Inextricably Linked

• Myth #63: Lawsuits Are Always About Winning

• Myth #62: Commodity Ag is Rural America’s Cash Cow

• Myth #61: Carbon Trading is Ag’s Climate Change Silver Bullet

• Myth #60: CAFO Digesters are a Good Public Investment

• Myth #59: Deep Soils Are Always Healthy Soils

• Myth #58: Fake Meat Will Save the Planet’s Climate

• Myth #57: Abusive Work Conditions are ‘Essential’ to Heading off a Meat Famine

• Myth #56: Mega-Dairies = Mega-Benefits for Rural Communities

• Myth #55: Every Acre is a Potential Nitrogen-Fueled Superstar

• Myth #54: ‘Farm the Best-Preserve the Rest’ Will Prevent Ecological Collapse

• Myth #53: Food Nutrition Programs Mostly Benefit Lazy Welfare Cheats

• Myth #52: Working Lands Conservation Programs Don’t Pay

• Myth #51: The Land Will Quickly Become Carbon Saturated

• Myth #50: Conservation Compliance is Saving Soil

• Myth #49: We Don’t Need Publicly Supported Research

• Myth #48: Commodity Checkoff Programs are Accountable

• Myth #47: Cattle are a Climate Change Catastrophe

• Myth #46: Neonics in Soybeans Make Economic Sense

• Myth #45: Less Wildlife Habitat Makes for Safer Food

• Myth #44: Tallgrass Prairies & Livestock Don’t Mix

• Myth #43: ‘New’ Farmland is From Already Tilled Acres

• Myth #42: Free Trade is a Windfall for U.S. Ag

• Myth #41: Corn residue is a waste product

• Myth #40: Cattle & water should never mix

• Myth #39: By 2050 we will need to nearly double crop production to feed 9 billion people.

• Myth #38: Genetic engineering can replace diversity.

• Myth #37: A new class of pesticides is harmless to the environment.

• Myth #36: Diverse crop rotations may be a boon to the land, but are a bust when it comes to farmers’ bank accounts.

• Myth #35: High land prices benefit the economies of rural communities.

• Myth #34: Townships don’t have the resources to control development.

• Myth #33: Artificial drainage of agricultural land is a boon to the environment.

• Myth #32: Using crops to produce biofuels does not raise food prices

• Myth #31: Soil erosion is at sustainable levels.

• Myth #30: Banning subtherapeutic use of antibiotics in livestock production will be an economic disaster for farmers.

• Myth #29: Producing clean water in rural areas will require taking the majority of our farmland out of production.

• Myth #28: Roundup is not a long-term environmental threat.

• Myth #27: Local and regional food systems don’t help the economy.

• Myth #26: Genetically modified crops have reduced pesticide use.

• Myth #25: Undocumented immigrants drain the U.S. economy by not paying taxes and by being a tremendous burden on the health care system.

• Myth #24: Country of Origin Labeling will make it impossible for farmers to market their products through local stores and restaurants.

• Myth #23: Organic and sustainable farming systems are a luxury only well-fed countries like the U.S. can afford.

• Myth #22: Buying locally produced food will automatically reduce your ecological footprint.

• Myth #21: Sustainable farming methods cannot feed the world.

• Myth #20: Because of petroleum-based fertilizers, we do not need to build soil using plant residue and other natural sources of organic matter.

• Myth #19: Genetically-engineered products like Roundup Ready crops will reduce the presence of dangerous pesticides in the environment.

• Myth #18: Federal law makes it illegal to favor local farmers when purchasing food for public schools.

• Myth #17: Conservation tillage reduces global warming by trapping much more carbon in the soil when compared to conventional tillage.

• Myth #16: Large-scale factory livestock farms succeed because of the efficiencies of the free market.

• Myth #15: Organic vegetable production spawns outbreaks of deadly bacteria.

• Myth #14: Meat that’s labeled “all natural” is produced in a significantly different manner than meat produced in a “conventional” system.

• Myth #13: Industrial agriculture is efficient.

• Myth #12: Global climate change will benefit agriculture.

• Myth #11: Large-scale factory hog farming creates strong local economies.

• Myth #10: It will be prohibitively expensive to tell consumers what country their food comes from.

• Myth #9: All certified organic milk comes from cows that spend most of the year grazing on pastures.

• Myth #8: Insecticide sprays eliminate pest problems in farm fields.

• Myth #7: We no longer have a soil erosion problem in this country.

• Myth #6: Genetic engineering is the only viable method available for improving food crops.

• Myth #5: The only way for family farmers to survive in the livestock market is to sign an exclusive contract with a packer or sell specialty products through niche markets.

• Myth #4: The only way to get started in dairy farming is by investing hundreds of thousands of dollars in high-cost, full confinement systems.

• Myth #3: There are so few small- and medium-sized farms left that it is not worth saving them.

• Myth #2: Strict “Right to Farm” laws help alleviate land use conflicts in rural and suburban areas.

• Myth #1: Anti-corporate farm laws stifle rural economic development.

Contact

Brian DeVore, managing editor, 612-816-9342, e-mail

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Upcoming Events

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August 2025

Thursday August 21

8:30 am – 4:00 pm
Adaptive Grazing & Fencing Workshop
Thursday August 21
8:30 am – 4:00 pm
Adaptive Grazing & Fencing Workshop
Olmsted County, Minn.

Farmers, ranchers, and landowners interested in improving their grazing systems and fencing strategies are invited to attend the Adaptive Grazing & Fencing two-day workshop scheduled for August 21–22, in Olmsted County. 

This workshop is being hosted by Olmsted County Soil and Water Conservation District, Minnesota Grazing Lands Conservation Association, and the University of Minnesota Extension in Olmsted County, and is open to all those interested.

Led by grazing specialist Kent Solberg, this practical, hands-on workshop will explore strategies to enhance forage productivity, soil health, and profitability through adaptive grazing. 

Day 1 will be held at Alan Bedtka’s Farm and will focus on the big picture of grazing, its effects on soil health, riparian zones, weed management, and grazing economics.

Day 2 will take place at John Meyer’s Farm and will delve into cost-effective fencing, water systems, and real-world adaptive grazing practices that can be tailored to changing conditions.

Cost: $75/person (includes lunch both days)
Scholarships: 10 scholarships available for those needing financial assistance (inquire early).

More Information: For more information and to register, see the Minnesota Grazing Lands Conservation Association website. You can also contact: 507-328-7070 or e-mail PWService@olmstedcounty.gov.

Friday August 22

8:30 am – 4:00 pm
Adaptive Grazing & Fencing Workshop
Friday August 22
8:30 am – 4:00 pm
Adaptive Grazing & Fencing Workshop
Olmsted County, Minn.

Farmers, ranchers, and landowners interested in improving their grazing systems and fencing strategies are invited to attend the Adaptive Grazing & Fencing two-day workshop scheduled for August 21–22, in Olmsted County. 

This workshop is being hosted by Olmsted County Soil and Water Conservation District, Minnesota Grazing Lands Conservation Association, and the University of Minnesota Extension in Olmsted County, and is open to all those interested.

Led by grazing specialist Kent Solberg, this practical, hands-on workshop will explore strategies to enhance forage productivity, soil health, and profitability through adaptive grazing. 

Day 1 will be held at Alan Bedtka’s Farm and will focus on the big picture of grazing, its effects on soil health, riparian zones, weed management, and grazing economics.

Day 2 will take place at John Meyer’s Farm and will delve into cost-effective fencing, water systems, and real-world adaptive grazing practices that can be tailored to changing conditions.

Cost: $75/person (includes lunch both days)
Scholarships: 10 scholarships available for those needing financial assistance (inquire early). 

More Information: For more information and to register, see the Minnesota Grazing Lands Conservation Association website. You can also contact: 507-328-7070 or e-mail PWService@olmstedcounty.gov.

Sunday August 24

1:00 pm – 3:00 pm
Livestock Consolidation Town Hall With AG Ellison in Central MN
Sunday August 24
1:00 pm – 3:00 pm
Livestock Consolidation Town Hall With AG Ellison in Central MN
Central Minnesota

LSP will be hosting a town hall meeting Sunday, Aug. 24, in Paynesville, Minn., on consolidation in livestock agriculture. Minnesota Attorney General Keith Ellison will be on-hand to hear from producers about their experiences with monopoly power. This meeting is for small to mid-sized livestock producers and others who want to push back against consolidation in agriculture.

This town hall will be held at Lake Koronis Regional Park, 51612 Co. Hwy. 20, Paynesville, MN (large picnic shelter; look for the LSP signs).

To reserve a spot, click here. For more information, contact LSP organizer Matthew Sheets via e-mail or at 612-767-9709.

Tuesday August 26

9:30 am – 3:00 pm
UW Organic Agriculture Research Field Day
Tuesday August 26
9:30 am – 3:00 pm
UW Organic Agriculture Research Field Day
Arlington, WI 53911, USA


This University of Wisconsin Organic Grain Resource and Information Network field day will feature tours and talks about the latest in organic systems research. Attendees will learn about reduced-tillage corn and soybeans, no-till dry beans, advances in food-grade grains, emerging crops, biocontrol agents to manage white mold in soybeans, and on-farm soil health research. 

For more information and to register, click here. 

Wednesday August 27

10:00 am – 4:30 pm
Field Day: Farmer-Distiller Grain Connection
Wednesday August 27
10:00 am – 4:30 pm
Field Day: Farmer-Distiller Grain Connection
Paxton, IL 60957, USA

Join OGRAIN, Artisan Grain Collaborative, The Land Connection, and IDEA Farm Network for this unique field day tailored for farmers and distillers alike to learn in the field and at the distillery. Dallas and Will Glazik will lead attendees through Cow Creek Organic Farm’s organic fields and discuss proper food-grade grain handling. The day will end with a distillery tour, grain quality talk, farmer-distiller social event, and optional tasting at Silver Tree Spirits.

For details and to register, click here. 

View Full Calendar

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