My CSA is in its second year of providing hyper-local produce to South Minneapolis. This small CSA has only 10 shares and the food is grown in my neighbor’s yard, five blocks from the co-op pick-up site. I work on the garden in the mornings before my 9-5 job. My dream is to be able… Read More →
Every five years, Congress drafts a new federal Farm Bill, which determines how tens of billions of dollars are spent on what’s grown on the landscape and who grows it, as well as the environmental impact of production systems, the safety of our food, and the economic health of rural communities. On Aug. 16,…
Corporate interests and their buddies in the Minnesota Senate are pushing to weaken public participation in the environmental review process of industrial projects — and we need to stop them. When the law does not require the environmental review of a proposed industrial project, the public has the right to petition for it. However, if… Read More →
Our vision for an abundant Minnesota with healthy land and water, thriving small and midsized farms and processing facilities, and healthy local foods has a big opportunity to advance at the state Legislature this week. We have FOUR hearings this week to invest part of our historic budget surplus in a farm and food system… Read More →
FARIBAULT, Minn. — At a time when agrichemical prices are through the roof, come learn how local farmers are using a different approach to build fertility and control weeds — cover cropping. On Tuesday, Feb. 22, from 1 p.m. to 4 p.m., at the Trinity Lutheran Church in Faribault (530 4th St. NW), Minnesota farmers… Read More →
Shepherd’s Way Farms sheep dairy is a family farm offering a cheese CSA with our handcrafted, award-winning sheep cheeses. Monthly selection of cheeses available at pick-up locations in Minneapolis, St. Paul, Northfield, and Rochester. Six-month or 12-month shares available.
Willie Nillie is a holistic, no-till, CSA operation located in the beautiful Bluff Country of southeastern Minnesota. We believe strongly in the value of food and its relationship to our community. We are several small farmers operating together to provide a variety of items to fit your family. Good, healthy food brings community together. We… Read More →
Apply to Participate in Farm Beginnings Today Participants get the most out of Farm Beginnings when they come to the class equipped with some hands-on agricultural experience and a strong interest in starting a farming enterprise. We ask that you have some experience with the type of farming you’re planning to pursue whether that is…
Tuesday, Dec. 7, 6 p.m.-8:30 p.m. Session 1: Introduction to Whole Farm Planning and Goal Setting Chapter 1: Dream It – Strategic Planning Tuesday, Dec. 14, 6 p.m.-8:30 p.m. Session 2: Assessing your Resources: What do you have and what do you need Chapter 2: Do It — Farm Infrastructure, Labor, and Energy Tuesday, Jan.…
• What are the dates for this year’s course? Visit the Farm Beginnings course page for class dates. • Who should participate in Farm Beginnings? People considering: full-time farming, farming part-time while continuing other employment, changing careers to start farming, developing an existing agricultural hobby into a more serious business activity, or re-evaluating an existing…
