Ear to the Ground 114
A pioneering CSA farm transitions to the next generation.
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Cashing in on Soil Quality
Talk of how agriculture can improve soil quality seems to be popping up more frequently these days. Perhaps the most exciting recent mention was in an issue of Successful Farming magazine, which has produced an impressive package of stories called The Good Earth. Most of what’s in this package won’t be news to anyone who’s… Read More →
Ear to the Ground 113
A young couple steps back from near burn-out to reconsider their farm’s future.
Loving the Land Enough to Let it Go
While recording a recent LSP podcast interview with southwest Minnesota farmer Carmen Fernholz, I was reminded of how important it is that farmers identify closely with the land they’re producing a livelihood from. As Fernholz put it: “If you’re a good farmer you can’t help but become attached to the land. And when you become… Read More →
Farm Beginnings Profile: Anna Racer & Peter Skold
Answering Community's Call
If you are the sort who likes to be outdoors, self-reliant and working close to the land, what Anna Racer and Peter Skold did for five summers might sound ideal. They worked at a camp in northern Minnesota where they took teenagers into the wilderness for six weeks at a time. But there comes a… Read More →
Ear to the Ground 112
An older farmer considers how to pass on the farm to the next generation.
Farm Beginnings Profile: Kristianna Gehant & Nick Siddens
A Little Horse Sense
When a new food and farming model is introduced to a region, it can be slow to catch on—if at all. On the other hand, sometimes a new concept takes off like a galloping horse, challenging its practitioners to hang on for the ride. One Saturday last October, Kristianna Gehant and Nick Siddens were on… Read More →
Eating Our Own Farm Financial Cooking
One winter evening in 1999 I was sitting in on a Farm Beginnings class being held in the southeast Minnesota community of Plainview when a local banker stood up and made a statement that about knocked me out of my chair. “We need to eat our own cooking,” said the banker, Dean Harrington. The statement… Read More →
Ear to the Ground 111
A small town banker talks about the role sustainable farms can play in a community’s economy.
Conversations with the Land
Many good arguments can be made for supporting a type of agriculture less reliant on energy, technology and Wall Street, and more on soil, communities and people: it’s better for the environment, produces good food and keeps more Main Street businesses open, to name a few. But after reading Jim Van Der Pol’s just-published collection… Read More →