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LSP Land Line: Big Ag Gravy Train, Habitat Loss, Soil Health, Dairy Crisis, Nitrogen, Kernza

Sept. 25: An LSP Round-up of News Covering Land, People & Communities Very large farms collect one-fifth of USDA’s coronavirus payments (9/23/20) Chuck Abbott reports on Agriculture.com that the government’s COVID-19 payments to agriculture have been a gravy train for mega-operations. According to an analysis done by the Environmental Working Group, the largest 1% of…  Read More

Denying the Science, Derailing the Solutions

I talked to a Todd County farmer yesterday who uses 100 percent no-till and other conservation measures to raise his crops. Conserving soil is important to him, and so he’s quite upset at how mobile humus has been on neighboring farms this fall/early winter. “You know that little skiff of snow we got the other…  Read More

Spencer Award Winners: A Farm as Change Agent

On a blustery late summer day, Jan Libbey and Tim Landgraf hike through a waist-high prairie to the top of a dramatic knob on their farm in north-central Iowa. As they stand amongst big bluestem, Indian grass and switchgrass, corn and soybean fields flow in every direction, the monocultural landscape broken up only by a…  Read More

Join LSP to Keep Rural Minnesota Strong & Say No to Factory Farms

UPDATE: Farmers and rural Minnesotans are standing up and taking action to stop the spread of factory farms in Minnesota. We are in the remaining weeks of the Legislature and things are moving fast. But thanks to action taken by LSP members and supporters, the corporate-backed factory farm provision detailed in this letter didn’t make…  Read More

Land Line: Greenwashing Manure, Climate & Organics, Graziers Needed, Black Farmers, Rural Health Crisis

Jan. 7: An LSP Round-up of News Covering Land, People & Communities As the Livestock Industry Touts Manure-to-Energy Projects, Environmentalists Cry ‘Greenwashing’ (12/7/21) Inside Climate News reports that as utilities, oil companies, and livestock companies pitch biogas (turning manure into energy) as an emissions-reducing solution, critics say it simply locks in systems that allow two…  Read More

CCC: Cover, Cattle, Clean Water

Andy Marcum’s eye-opener was when he walked a ridge on his farm soon after snowmelt and noted the ground was speckled with the delicate, purple pedals of pasque flowers—more than he’d ever seen in his life. For Dan Jenniges, the aha moment came when he realized that he was grazing more cattle on fewer acres,…  Read More

When Buildings Are More Than Buildings

When a business closes in a rural community, the following 24 months or so are key. Whether it be a farm, small town grocery or repair shop, if the real estate it occupied is still lacking a day-to-day human presence a year or two down the road, it sends a troubling message about the future…  Read More

Farm Transitions Profile: Odd Acres of Opportunity

Sometimes a Farm Transition is Done at a Distance On a brilliantly bright October afternoon, Chris Mosel makes his way over a clear-running brook and through a stand of basswood, oak and maple on his central Minnesota farm. As he approaches the edge of the woodlot, he steps over a strand of temporarily erected electric…  Read More

A Hub of Soil Health Activity

How Indiana is using cover cropping and early adopters as ‘gateways’ into a deeper understanding of sustainable soil management. It’s an overcast August morning in northeastern Indiana, and in a massive machine shed well stocked with the tools of a modern row crop operation, some 60 farmers are being reminded that growing corn and soybeans…  Read More

Water Quality & Farming: Looking for the Long View

The Star Tribune newspaper recently ran an in-depth series of articles about the environmental risks faced by our Minnesota waterways, focusing on the Upper Mississippi, the Red River and the Chippewa River. The last article in the series highlighted the Land Stewardship Project’s work related to the Chippewa 10% Project, which is helping farmers and…  Read More