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Farm Beginnings Profile: A Land-Based Launching Pad

Four Winds Farm Serves as a Staging Ground for New Agrarians

On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a…  Read More

Healthy Soil, Healthy Farms, Healthy Communities (1st of 2 parts)

On a crisp morning in September, North Dakota farmer Gabe Brown held two handfuls of soil and searched for signs of life—theoretically not a difficult task considering one teaspoon of humus contains more organisms than there are humans in the world. But many of the bacteria and invertebrates that lurk in the dark basement of…  Read More

Bud Markhart’s Sustainable Legacy

The sustainable agriculture community lost a true friend this week when Bud Markhart passed away after a courageous battle with cancer. I had the opportunity to interview Markhart last fall for an LSP podcast. He was a professor of horticultural science at the U of M, and so it’s no surprise that he made his…  Read More

Farm Beginnings Profile: Jon & Mindy Kaiser

Ready for the Next Step (part 1) Jon Kaiser is less than a year away from paying off his Farm Beginnings livestock loan. He smiles when he says this, because it means he’s just a little bit closer to making farming more than just a fantasy. “I’m surprised I’ve come this far,” says the 35-year-old…  Read More

Is That a Trophy Hunter Knockin’ on the Door?

What with farmland changing hands at price levels that would make a Beverly Hills realtor blanch, one could be forgiven for jumping to an obvious conclusion: Farm Country is flush with cash these days. Indeed, based on pure numbers, the statistics are impressive. Midwestern farmland values increased 16 percent in 2012, the third largest gain…  Read More

Farm Beginnings Profile: Derek & Carrie Redden

A Confederacy of Consultants

It’s field day time on this western Minnesota farm, and it’s made clear from the outset that there will no main presenter, no expert from on-high telling it like it is or isn’t, no PowerPoints produced by consultants. This is a field day where farmers learn from other farmers. “You are all consultants,” Richard Ness…  Read More

Farm Beginnings Profile: A Raw Deal on Farmland

Using Farm Beginnings & Soil Health to Push Marginal Land Beyond Expectations

There are upsides to launching a farm on raw, open land: no broken-down outbuildings or junk piles to deal with, the ability to truly start anew from the soil up. Then…there’s the other side of the fence, so to speak. “I decided to move the sheep before they move themselves,” says Hannah Bernhardt with a…  Read More

Family Farms, Corporate Profits & the ‘Buy the Farm’ Law

You’ve probably never heard of the “Buy the Farm” law, but if you think corporations have too much power and that it’s time to put people before corporate profits, this is a law worth knowing about. The “Buy the Farm” law is a result of the hard fought negotiations between family farmers and utility companies…  Read More

Goals, Realities & Soil Health

It’s been said that soil without biology is just geology—an accumulation of lifeless minerals unable to spawn healthy plant growth. And as intense monocropping production practices increasingly remove more life from the ground than they return, it sends that soil closer to fossilization via what conservationist Barry Fisher calls, “the spiral of degradation”: eroded, compacted…  Read More