Cover crops proved themselves foul weather friends during the Great Drought of 2012. A groundbreaking farmer survey conducted in the Upper Mississippi River watershed showed that during that year’s brutal growing season keeping the soil covered with small grains and other plants helped fields preserve enough precious moisture to provide a yield bump of, in… Read More →
Pack-shed or people? That’s the question Les Macare and Els Dobrick are grappling with on a dank day in mid-March as they brave a biting wind to inspect the garden plots, cover crops, and outbuildings on Racing Heart Farm in western Wisconsin. With the exception of some onions sprouting in one of the hoop houses,… Read More →
This Gateway into Farming Hinges on Small Grains, Livestock & Soil Health With its pool table topography and coffee-colored soils, southern Minnesota’s Nicollet County perennially ranks as one of the top producers of corn and soybeans in the state, and land prices reflect it — in 2019 the average annual non-irrigated cropland rental rate in… Read More →
LSP Members Shaped the Outcomes & Continue to Build Power to Make Transformational Vision a Reality During the recently concluded session of the Minnesota Legislature, Land Stewardship Project members from across the state were deeply engaged in advancing our vision for a transformational farm and food system that fosters strong family farms, vibrant rural communities,… Read More →
LSP Members Shaped the Outcomes & Continue to Build Power to Make Transformational Vision a Reality During the recently concluded session of the Minnesota Legislature, Land Stewardship Project members from across the state were deeply engaged in advancing our vision for a transformational farm and food system that fosters strong family farms, vibrant rural communities,… Read More →
Andy Marcum’s eye-opener was when he walked a ridge on his farm soon after snowmelt and noted the ground was speckled with the delicate, purple pedals of pasque flowers—more than he’d ever seen in his life. For Dan Jenniges, the aha moment came when he realized that he was grazing more cattle on fewer acres,… Read More →
I’ve been watching with great concern the outbreak of H5N2 highly pathogenic avian influenza in Minnesota turkey confinements. As of today, nine facilities in the state have been affected, including in Lac Qui Parle County, which borders Big Stone, where we live. I raise what the Minnesota Department of Agriculture refers to as a “backyard… Read More →
It’s been clear for some time that the biofuels industry needs to wean itself off of the corn ethanol spigot. Numerous studies show that utilizing the kernels of corn to distill fuel are playing havoc with food and feed prices, while contributing to a devastating plow-up of grassland, hayland, wetlands and just about any perennial… Read More →
Dan Specht, who was taken from us all too soon last week by a haying accident, was the embodiment of the stewardship farmer. His kind, curious nature—housed in a powerfully-built, bear-like body—was complemented nicely by a passion for the land. And he represented what may be our best bet for balancing food production with a… Read More →
Note: This is the 6th installment in the 12-part “A Sense of Where You Are” series. When your context is farming in the city, everything is a little faster, denser, and louder. “We grow everything very intensively,” said Elyssa Eull on a warm evening in early September while she stood near the entrance to California… Read More →
