It’s not every day that you see the words “unicyclists” and “farming” used in the same sentence, but here we go: national and world champion unicyclists Andy Cotter and Irene Genelin launched a farming operation a half-a-dozen years ago. Now, this is the part of the story that cries out for a familiar trope like… Read More →
Sometimes, there’s nothing like a speed bump to send you on your way toward that ultimate goal. In the case of Jason and Juli Montgomery-Riess, that slight detour was in the form of the Land Stewardship Project’s Farm Beginnings course. Before taking the class, both had worked on some of the top produce operations in… Read More →
My CSA is in its second year of providing hyper-local produce to South Minneapolis. This small CSA has only 10 shares and the food is grown in my neighbor’s yard, five blocks from the co-op pick-up site. I work on the garden in the mornings before my 9-5 job. My dream is to be able… Read More →
Smaller doesn’t always mean simpler. Consider Cella Langer and Emmet Fisher’s foray into being a Grade A micro-dairy — one that produces, processes, packages, markets, and sells pasteurized milk and yogurt. In a state that has lost 40,000 dairy farms in the past four decades, they are a tiny push in the opposite direction. How… Read More →
Axdahl’s Garden Farm and Greenhouse, a family owned and operated farm, is situated along the St. Croix River in Stillwater, Minn. Our farm market is located at 7452 Manning Avenue North in Stillwater. We practice sustainable farming, are long-time members of the Land Stewardship Project, highly involved with the NRCS’s Conservation Stewardship Program, and our… Read More →
Five years into her farming career, Janna Goerdt has learned a lot about how to use sweat equity to coax the most production out of the soils of Fat Chicken Farm near Embarrass. But the 40-year-old former journalist has also gotten savvy about how to set some sustainable limits on both her farm and herself.… Read More →
On a blustery late summer day, Jan Libbey and Tim Landgraf hike through a waist-high prairie to the top of a dramatic knob on their farm in north-central Iowa. As they stand amongst big bluestem, Indian grass and switchgrass, corn and soybean fields flow in every direction, the monocultural landscape broken up only by a… Read More →
On an overcast day in late June, Arlo Hark drives a semi into a gravel parking lot near the southeastern Minnesota community of Rushford pulling a trailer adorned with an “Eat Lamb: 10,000 Coyotes Can’t be Wrong” bumper sticker. He opens two doors on the side of the trailer and 120 lambs and ewes explode… Read More →
Farm Farm CSA is a chemical-free produce farm that was founded in 2011. We provide shares to over 200 members from early June to the end of December. CSA is the backbone of our farm and our members receive the best produce that we grow. With over ¼ of an acre of greenhouses and high tunnels (12.5%… Read More →
Abraham’s Table Farm is a small, sustainable farm producing organic vegetables, pasture-raised soy-free and organic eggs and chicken, and grass-fed beef. We service the Twin Cities Metro Area and Pine County with our CSA/subscription service. Our CSA is fully customizable each week, runs for 20 weeks and has multiple add-on options for eggs, chicken, and… Read More →
