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Searched for: regional food systems

Farm Beginnings Profile: The Return of the Middleman

Farm Beginnings Grads Join Forces on the Marketing Front

Even a brief conversation with Tom Cogger makes it clear what he enjoys doing: producing food. And that’s what he’s done on his Maple Hill Farm near Washburn in northwestern Wisconsin for almost two decades. In the early years, Cogger concentrated mostly on produce, but since his son Matthew joined the operation in 2009, pork…  Read More

Act Now: Day One Demands for USDA Leaders

On the campaign trail, President Joe Biden and Vice President Kamala Harris communicated clear priorities to address the needs of agriculture and rural communities, including: strengthening regional food systems and anti-trust enforcement, expanding conservation programs with a focus on soil health and carbon sequestration, increasing microloans for beginning farmers, and advancing racial justice and accountability…  Read More

Shifting the Story About Family Farming & Food

There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural…  Read More

The ‘Big Reveal’

The Coronavirus Pandemic Unmasks a Brutal, Multinational Food & Farming System that’s as Unsustainable as the Economic Model that Created it As the coronavirus disrupts “normal” life in America and worldwide—and we ride the rapids of shifting strategy and messaging from the White House, its cabinet, and Congressional leaders — the pandemic also shines light…  Read More

LSP’s Local Foods Listening Campaign Begins

“We need to change this idea that food is a product or commodity,” said Land Stewardship Project member, farmer and leader, Josh Reinitz. “Food is not a product—it is our energy, our medicine, and is made by and for real people. Not consumers.” On Oct. 7, LSP members like Josh came together from across the…  Read More

Land Line: Efficiency’s Cost, Busting Big Ag, Neonic No-No, Rooting Out Racism, Rural Isolation, Winter Greens

Feb. 12: An LSP Round-up of News Covering Land, People & Communities The Efficiency Curse — We built a ‘better’ food system. The cost: It couldn’t handle a pandemic. (2/5/21) When COVID-19 arrived in the U.S., we discovered that the food system was fragile, rigid, and therefore vulnerable. But, as Michael Pollan points out in…  Read More

Pacing Ourselves in the World Hunger Race

In the late 1790s and early 1800s, British economist Thomas Robert Malthus used mathematics, the agronomic reality of the day and basic biology to lay out a grim assessment about the future of the planet: we were doomed to an endless cycle of boom and bust. It was inevitable human populations would periodically grow to…  Read More

The Food Desert’s Hidden Oasis

While spending time in western Minnesota’s Big Stone County recently, I came across a lot of talk about food deserts—those places where people don’t have good access to healthy, affordable food. But while interviewing LSP organizer Rebecca Terk for this week’s podcast, an interesting twist emerged: a type of food desert can exist even when…  Read More