Anna Racer and Pete Skold have used state and federal “spark plugs” to build a farm enterprise infrastructure that’s good not just for them, but the community as well. Back in 2012, we interviewed Racer and Skold soon after they graduated from Farm Beginnings and launched Waxwing Farm. Check out that conversation on Ear to… Read More →
Nettle Valley Farm is using silvopasturing to prove ecological sustainability and profitable livestock production can coexist — creating healthy pollinator habitat in the bargain. LSP’s Ear to the Ground episode 265 describes Nettle Valley Farm’s beginning farmer incubator program. More information: • LSP’s Grazing & Soil Health web page • Xerces Society for Invertebrate Conservation… Read More →
Some five decades ago, a young aspiring farmer named John Snyder brought his bride Bernadette back to Minnesota from Tennessee to begin their farm and family dream together. The newlyweds settled in on a piece of rolling farmland near Preston in southeastern Minnesota where oak savanna forests, limestone ridges, and prairie meet. That first farmhouse… Read More →
Tillage can do a lot of things, but building soil isn’t one of them. Soil expert Steve Lawler and Minnesota farmer Jon Jovaag talk about the importance of using nature as a guide when preparing a seed bed and bolstering the soil’s structure. • For more information on how to build soil health profitably, check… Read More →
What happened when beginning farmers Rachelle and Jordan Meyer started listening to the land and turned livestock loose on a “bacterial farm.” • Check out this LSP video on how Rachelle and Jordan Meyer are using “cell grazing” to build soil and produce livestock. • More information on Wholesome Family Farms is here. • For… Read More →
Contact: Barb Sogn-Frank, LSP, 507-479-9119, e-mail AUSTIN, Minn. — Cover Crops, roller crimping and organics will be the focus of a soil health field day Tuesday, Sept. 7, at the Ruth and Jon Jovaag farm near Austin (53504 173rd Street). This Land Stewardship Project (LSP) event will run from 3:30 p.m. to 6 p.m., and… Read More →
Livestock producer Eric Klein of Hidden Stream Farm describes why and how his family launched its own meat processing business. It’s been a financial and logistical challenge, but a few years down the road it’s already producing benefits for their farm as well as the local community. If you’re thinking of getting into small-scale meat… Read More →
Beginning dairy farmer Carrie Redden talks about how she sees successful land stewardship and successful farming as deeply intertwined, and why more non-farmers need to make that connection as well. Carrie Redden was interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the… Read More →
When Mark Erickson’s combine got stuck in the muck, he knew he needed to unearth a different relationship with the land. Mark Erickson was interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the Minnesota River watershed who are using innovative production methods… Read More →
Over the past two decades, LSP’s Farm Beginnings course has developed into a nationally-recognized program for launching the next generation of innovative farmers. Karen Stettler and Amy Bacigalupo talk about how Farm Beginnings got started, the community-centered philosophy it’s based on, and where it’s headed. More on Farm Beginnings • For more on LSP’s Farm Beginnings… Read More →
