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Soil Health: Eyes on the Underground Acres

Unearthing the Links Between Soil Health, Farm Profits & Water Quality Building soil health may be about bugs, bacteria, and biology, but justifying farming practices that nurture such a natural process often comes down to a human-generated gauge of success: how much money does it put (or keep) in the bank? On a sunny day…  Read More

Midwestern Farms Can Counter Climate Change

One of the best approaches for combating climate change lies beneath every Midwestern farm: the soil. By increasing soil organic carbon, farmers can help the climate, their bottom lines, and their farms and communities better adapt to the impacts of extreme weather. The Land Stewardship Project is part of the Midwest Sustainable Agriculture Working Group…  Read More

A Giant in the Earth: Paul Johnson & the Geography of Hope

NOTE: The Land Stewardship Project is saddened to learn that Paul Johnson, a giant in the promotion of working lands conservation on America’s farms, passed away this week. We send our condolences to Paul’s family — he will be sorely missed. Below is an excerpt of a 2020 Land Stewardship Letter article on Paul and…  Read More

A Farm Makes Changes to Benefit Soil, Profit & Quality of Life

Dry Creek Farms has been farming certified organic crops since 2001 and presently consists of me and my wife Terri, along with our son Jared, who recently returned to the farm after attending college. We have registered Red Angus cattle and recently Jared has added Polled Herefords as well. The cattle are raised on an…  Read More

Land Line: Climate Change & Erosion, Russia’s Climate Windfall, Big Dairy & Vilsack, Farmland Access, Rivers of Manure

Dec. 18: An LSP Round-up of News Covering Land, People & Communities National Soil Erosion Rates on Track to Repeat Dust Bowl-era Losses Eight Times Over (12/16/20) Unhealthy farming practices and more extreme weather spurred by climate change will lead to an increased rate of soil erosion across the U.S. in the coming decades, according…  Read More

Eating Our Own Farm Financial Cooking

One winter evening in 1999 I was sitting in on a Farm Beginnings class being held in the southeast Minnesota community of Plainview when a local banker stood up and made a statement that about knocked me out of my chair. “We need to eat our own cooking,” said the banker, Dean Harrington. The statement…  Read More

Farmers Gather in Albert Lea to Talk About ‘Bringing Small Grains Back to Minnesota’

Attendees from 3 States Heard National, Local Ag Leaders Discuss the Economic, Agronomic & Environmental Opportunities Crops Like Oats Can Provide

ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during…  Read More

U.S. Supreme Court’s Decline of Iowa Case Bolsters Local Control

SCOTUS Action a Good Indicator That These Kinds of Laws Work

On July 1, the United States Supreme Court delivered a win for local control and a blow to Big Ag when it declined to hear the Iowa Pork Producers Association’s case against a California law that mandates the amount of space livestock animals, in particular hogs, have while being raised. The Iowa Capitol Dispatch explains…  Read More

Continuous Learning About Continuous Living Cover

When it comes to introducing and supporting innovative sustainable farming practices, nothing beats a field day. Such events provide an opportunity for farmers to see firsthand how profitable, environmentally sound production practices are performing on their neighbor’s land under climatic, agronomic and economic conditions they can relate to. Studies have shown that while sustainable farming…  Read More

Cover Crops: Not Just Foul Weather Friends

Cover crops proved themselves foul weather friends during the Great Drought of 2012. A groundbreaking farmer survey conducted in the Upper Mississippi River watershed showed that during that year’s brutal growing season keeping the soil covered with small grains and other plants helped fields preserve enough precious moisture to provide a yield bump of, in…  Read More