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Soil Health: Eyes on the Underground Acres

Unearthing the Links Between Soil Health, Farm Profits & Water Quality Building soil health may be about bugs, bacteria, and biology, but justifying farming practices that nurture such a natural process often comes down to a human-generated gauge of success: how much money does it put (or keep) in the bank? On a sunny day…  Read More

Land Line: Climate Change & Erosion, Russia’s Climate Windfall, Big Dairy & Vilsack, Farmland Access, Rivers of Manure

Dec. 18: An LSP Round-up of News Covering Land, People & Communities National Soil Erosion Rates on Track to Repeat Dust Bowl-era Losses Eight Times Over (12/16/20) Unhealthy farming practices and more extreme weather spurred by climate change will lead to an increased rate of soil erosion across the U.S. in the coming decades, according…  Read More

A Farm Makes Changes to Benefit Soil, Profit & Quality of Life

Dry Creek Farms has been farming certified organic crops since 2001 and presently consists of me and my wife Terri, along with our son Jared, who recently returned to the farm after attending college. We have registered Red Angus cattle and recently Jared has added Polled Herefords as well. The cattle are raised on an…  Read More

Midwestern Farms Can Counter Climate Change

One of the best approaches for combating climate change lies beneath every Midwestern farm: the soil. By increasing soil organic carbon, farmers can help the climate, their bottom lines, and their farms and communities better adapt to the impacts of extreme weather. The Land Stewardship Project is part of the Midwest Sustainable Agriculture Working Group…  Read More

A Giant in the Earth: Paul Johnson & the Geography of Hope

NOTE: The Land Stewardship Project is saddened to learn that Paul Johnson, a giant in the promotion of working lands conservation on America’s farms, passed away this week. We send our condolences to Paul’s family — he will be sorely missed. Below is an excerpt of a 2020 Land Stewardship Letter article on Paul and…  Read More

Eating Our Own Farm Financial Cooking

One winter evening in 1999 I was sitting in on a Farm Beginnings class being held in the southeast Minnesota community of Plainview when a local banker stood up and made a statement that about knocked me out of my chair. “We need to eat our own cooking,” said the banker, Dean Harrington. The statement…  Read More

The Non-Tragedy of the Commons

Cooperative Ownership of Farmland Offers Alternative Access to Acres

Meet Sasa Organic Farms, a collective of Kenyan farmers. Sasa is five family farms: Dawn2Dusk Organic Farms, Lisaviole Farms, Lisaviole Organic Farms, Green Joy Farm, Gedef Organic Farm, and Laurens Organic Farm. They provide Community Supported Agriculture (CSA) shares, produce, and seedlings to customers in and around Minnesota’s Twin Cities. Like many beginning farmers, their goal…  Read More

The Grass Master’s Apprentice

An Innovative Farming System Requires Innovative Training One sign that you’re a solid employee is that the boss hates the idea of you walking out the door, never to return. So let’s consider the case of Ryan Heinen, who has worked on the west-central Minnesota dairy farm of Nate and Angie Walter for the past…  Read More

A Sense of Where You Are: In the Blood

Part 3 in a Series

Note: This is the 3rd installment in the 12-part “A Sense of Where You Are” series.  History is a critical piece of context. All too often, farming practices are carried out without taking into consideration past practices and their subsequent impact. Regenerative farmers often say they are “listening to the land” when making management decisions.…  Read More