It’s early July—a time on one Wisconsin farm when there’s a brief reprieve between the spring rush of putting in crops and the mid-summer hurly-burly of making sure the land and animals are as productive as possible by fall. What better time to take a breather and assess where you’ve been, and where you’re going.… Read More →
When you grow up on a farm in the shadow of the Jolly Green Giant, you can’t help but think that size matters when it comes to success in agriculture. Josh Reinitz’s family’s land sits between Minneapolis and Mankato, just a few miles from where a wooden likeness of the Green One and his apprentice… Read More →
A small rural school experiments with buying local, sustainable food.
While leading a group of natural resource professionals through one of his dairy pastures one early fall day, Martin Jaus made it crystal clear he farms the land for more than a milk check. “Every day we see something that just amazes us,” he said with a smile. “One day I was making hay and… Read More →
A rural health care facility works to source its food locally.
Serving locally-produced food in a rural cafe.
Finding food in farm country (part 3).
Finding food in farm country (part 2).
Finding food in farm country (part 1).
Teaching kids about food without dumbing it down.
