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LSP: Listening to Our Members, Planning for the Future

The Land Stewardship Project has been spending part of this fall gathering input from members and staff on how we should proceed with our work during the next five years. This development of what we call our “long range plan” has taken the form of member-leader input sessions, staff meetings and a survey sent out…  Read More

The Roots in Wild Places

Having just come from working several seasons as an outdoor educator, I have had ample time to appreciate our wild places. In my previous position as an instructor leading canoe and dogsled trips in the Boundary Waters Canoe Area Wilderness, I was able to explore the interactions between humans and nature and marvel in the…  Read More

Lake Superior Farm Beginnings: Helping Keep ‘A Lion on a Leash’

Five years into her farming career, Janna Goerdt has learned a lot about how to use sweat equity to coax the most production out of the soils of Fat Chicken Farm near Embarrass. But the 40-year-old former journalist has also gotten savvy about how to set some sustainable limits on both her farm and herself.…  Read More

One Woman’s Land Story

Judy Rose of Miltona, Minn., owns two quarter sections in North Dakota’s Nelson County— 320 acres of prairie pothole habitat in which she has maintained several areas of wetland. She is a participant in Land Stewardship Project’s Women Caring for the Land group of non-operating women landowners in the Pope County region of western Minnesota.…  Read More

America’s Newest Disease

Last month, the American Medical Association (AMA), the largest association of physicians in the United States, officially recognized obesity as a disease. Previously, obesity was only recognized as a “condition,” defined as a range of weight that may have an adverse effect on health, reduce life expectancy and increase the likelihood of certain chronic diseases,…  Read More

Getting at the Root of our Nitrogen Problem

Good things go bad when out of their rightful places. Take farm fertilizer and soil, essential ingredients in the field but all wrong in the 27 percent of Minnesota lakes now too contaminated to drink. Last month’s report from the Minnesota Pollution Control Agency (MPCA) blasted corn-and-soybean agriculture as the major source of nitrogen contamination…  Read More

Raising Vegetables, Raising Kids

Hope Community, a development organization in the Phillips neighborhood of South Minneapolis, owns a community garden in the center of what they call the “Hope Block.” Hope owns 176 units of affordable housing, almost all of which are on one block of the corner of Portland Avenue and Franklin Avenue. In the center of this…  Read More

From Empty Lot to Full Blown Garden

Gardeners at Hope Community in the Phillips Community of South Minneapolis have been working hard this week to prepare soil and create a design for the urban agriculture space that has come to be known as the “2012 Garden,” in honor of its address at 2012 Oakland Avenue. The 2012 Garden has gone through many…  Read More

Cooking Up Some Hope in the Phillips Community

On April 13, Hope Community intern Taya Shultz lead a cooking class at Hope’s community kitchen. “The topic was breakfast. We made almond milk, vegetable breakfast smoothies and buckwheat muesli pancakes,” Taya told me. Hope Community is a place-based community development organization that is entrenched in the Phillips Neighborhood, one of the most economically challenged…  Read More

Main Street Vs. Eat Street

I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food…  Read More