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MN State College Was Wrong to Suspend Sustainable Food Production Program

As a farmer, sociologist and instructor in the Sustainable Food Production (SFP) diploma program at Minnesota State Community and Technical College in Fergus Falls, I was stunned as I read in Agri-News on Feb. 5 about why the program was abruptly suspended: “ …’people will move on and start their own farms,’ ” said Mary…  Read More

America’s Newest Disease

Last month, the American Medical Association (AMA), the largest association of physicians in the United States, officially recognized obesity as a disease. Previously, obesity was only recognized as a “condition,” defined as a range of weight that may have an adverse effect on health, reduce life expectancy and increase the likelihood of certain chronic diseases,…  Read More

U.S. House Does a Hatchet/Half Job on Farm Bill

Path to Final Farm Bill More Unclear Than Ever Today the U.S. House passed a “partial” Farm Bill (HR 2642) on a vote of 216 to 208. House leadership separated nutrition programs and funding from the Federal Agriculture Reform and Risk Management Act, which failed in the House last month. This allowed them to advance…  Read More

Failure of House Farm Bill is a Failure to Lead

The House Farm Bill (HR 1947) failed today, 195 to 234, after three days of debate on amendments and proceedings. In what can only be interpreted as a slap in the face of U.S. House leadership, this failure typifies how dysfunctional this body of Congress has become, with the majority unable to pass legislation they…  Read More

Frac Sand: Let’s Take a Long Term Look at Things

My great-great-grandfather moved to Houston County, Minnesota, at the end of the Civil War in 1865. I am blessed to be a lifelong resident of Houston County, living on part of our family’s Century Farm, between Houston and Money Creek. All my siblings are farmers in Houston County. Six generations of our family have hunted…  Read More

Is That a Trophy Hunter Knockin’ on the Door?

What with farmland changing hands at price levels that would make a Beverly Hills realtor blanch, one could be forgiven for jumping to an obvious conclusion: Farm Country is flush with cash these days. Indeed, based on pure numbers, the statistics are impressive. Midwestern farmland values increased 16 percent in 2012, the third largest gain…  Read More

Farm Beginnings Profile: John & Heidi Wise

Dairy Farming's Pit Bulls

When you’re wallowing in the pit of despair, it helps to know that others have preceded you and survived. And for John and Heidi Wise, they have another pit-beater: they didn’t exactly jump in without giving it some careful forethought. After more than a decade of classes, working with mentors, business planning and searching, the…  Read More

Battling Diabetes on the Street & in the Garden

One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a…  Read More