As a farmer, sociologist and instructor in the Sustainable Food Production (SFP) diploma program at Minnesota State Community and Technical College in Fergus Falls, I was stunned as I read in Agri-News on Feb. 5 about why the program was abruptly suspended: “ …’people will move on and start their own farms,’ ” said Mary… Read More →
Earlier this year, The Saint Paul Foundation issued the “Forever Saint Paul Challenge” as a way to put $1 million towards one idea to make our capitol city great. I submitted an idea for creating new opportunities for building a healthier, more equitable and sustainable regional food system through an “Urban Oasis Food Hub.” The… Read More →
LSP helps launch the Minnesota Farmworker Justice Campaign to put the spotlight on ag labor violations on industrial farms.
Now is the time for all of us concerned about the future of health care in Minnesota to keep the fox out of the hen house by calling our Minnesota state senators and representatives and urging them to vote for the health insurance exchange bill put forward by Sen. Tony Lourey, DFL-Kerrick, and Rep. Joe… Read More →
The process of environmental review for frac sand mine proposals in Winona County has been seriously flawed from the start. But there’s still time for citizens to get involved and push for an in-depth, comprehensive review—otherwise known as an Environmental Impact Statement (EIS)—that would show the full impacts these proposed developments would have on our… Read More →
When you’re wallowing in the pit of despair, it helps to know that others have preceded you and survived. And for John and Heidi Wise, they have another pit-beater: they didn’t exactly jump in without giving it some careful forethought. After more than a decade of classes, working with mentors, business planning and searching, the… Read More →
An LSP workshop focuses on how rural townships in Minnesota can use interim ordinances and comprehensive planning to protect the community from unwanted developments.
A recent press release from the Stanford School of Medicine read, “Little evidence of health benefits from organic foods.” The headline could just have easily read, “Despite billions spent on research and subsidies, conventional foods found more dangerous than organic.” The Stanford study was striking in several regards: 1) no new research was conducted —… Read More →
After a long, hot summer, prospects for a new Farm Bill in 2012 are wilting fast. If Congress doesn’t act within the next few weeks, the current Farm Bill will expire Sept. 30 without a law to replace it. Congress will not reconvene again until the lame duck session after the November elections, where chances… Read More →
I coordinate a project in western Minnesota that is based on the idea that producing positive environmental impacts in a watershed can happen without having to remake the entire region’s landscape. Scientific studies and on-the-farm experience suggest that just a 10 percent increase in diverse crop rotations, grasses and other perennial plant systems can be enough to meaningfully improve the safety of the water, reduce flood potential, restore wildlife habitat and stimulate a thriving local and regional foods economy. This is especially true if we can target fields that are particularly sensitive to problems like erosion.
