Land Stewardship Project

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Ear to the Ground 347: Bite-by-Bite

https://landstewardshipproject.org/wp-content/uploads/Ear-to-the-Ground-No.-347.mp3

Mapping a rural region’s “community food assets” reveals isolated islands of opportunity in a sea of corn and soybeans. LSP’s Scott DeMuth says now is the time to connect the dots and create a new relationship between farmers, eaters, and the places they live in. For a transcript of this podcast, click here.

More Information

• LSP’s Community-Based Food Systems Web Page
• Report: Strengthening community food webs in the Upper Minnesota River Valley
• Ear to the Ground 335: Bumping Elbows
• Ear to the Ground 332: Real Food, Real Impact
• Ear to the Ground 331: Reality Check
• Ear to the Ground 322: Lunchroom Stewardship
• Ear to the Ground 284: Hive of Healthy Activity

You can find LSP Ear to the Ground podcast episodes on Spotify, Pandora, iTunes, and other podcast platforms.

Farmers, food purveyors, and marketing experts discuss how to create a community food web during an LSP meeting at the Madison Mercantile in Madison, Minn.
https://landstewardshipproject.org/wp-content/uploads/Ear-to-the-Ground-No.-347.mp3

Download file | Play in new window | Duration: 35:49 | Recorded on September 5, 2024

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https://landstewardshipproject.org/podcast/ear-to-the-ground-347-bite-by-bite