Smaller doesn’t always mean simpler. Consider Cella Langer and Emmet Fisher’s foray into being a Grade A micro-dairy — one that produces, processes, packages, markets, and sells pasteurized milk and yogurt. In a state that has lost 40,000 dairy farms in the past four decades, they are a tiny push in the opposite direction. How… Read More →
The Minnesota State Legislature only has 13 days left to take advantage of our historic state surplus — $9.25 billion — and invest in our farmers and communities at the scale that is needed to create vibrant resiliency on the land. There are big differences between what the House and Senate are willing to invest… Read More →
There are less than 20 days left in the 2022 session of the Minnesota Legislature, and with a $9.3 billion surplus, legislators have an historic opportunity to invest in our communities. Throughout the session, Land Stewardship Project members have been advocating for funding to increase access to local meat processing facilities and for helping farmers implement… Read More →
Today (March 30), the Minnesota Senate Agriculture & Rural Development Committee is finalizing its proposed budget — and its proposal falls short. While the Governor and the Minnesota House Climate Action Caucus have put out exciting proposals to build a resilient, regenerative farm and food system, the Senate is failing to include meaningful investments in… Read More →
Over the past two years, we have witnessed firsthand just how fragile our meat processing sector is. The COVID-19 pandemic exposed the vulnerability of global, concentrated supply chains, and we have seen farmers euthanize animals while others are forced to book processing dates even before animals are born. What has become clear is that we… Read More →
FARIBAULT, Minn. — At a time when agrichemical prices are through the roof, come learn how local farmers are using a different approach to build fertility and control weeds — cover cropping. On Tuesday, Feb. 22, from 1 p.m. to 4 p.m., at the Trinity Lutheran Church in Faribault (530 4th St. NW), Minnesota farmers… Read More →
Our family humanely raises 100% grass-fed beef and lamb, as well as pasture-raised pork. We offer quarter beef, whole lamb, and whole and half-hog shares. Individual cuts of grass-fed meat are available for purchase at farmers’ markets and online. We have pick-up sites located in Minneapolis and on our farm in Frederic, Wis. All of… Read More →
The Women’s Environmental Institute runs an organically certified demonstration and education farm which supports a CSA, cultural heritage projects, an active internship program, community visitors, and volunteers. In 2006, two years after the Women’s Environmental Institute was started, we took over the neighboring farm land on Amador Hill in North Branch in an effort to… Read More →
Pack-shed or people? That’s the question Les Macare and Els Dobrick are grappling with on a dank day in mid-March as they brave a biting wind to inspect the garden plots, cover crops, and outbuildings on Racing Heart Farm in western Wisconsin. With the exception of some onions sprouting in one of the hoop houses,… Read More →
I recently witnessed the return of life to Jordan and Rachelle Meyers’ fields, which are transitioning from giant ragweed and thistles into soil-building plants such as chicory, red clover, and wild bergamot. During the past few years, the family, which farms in southeastern Minnesota’s Houston County, has used hard work and attention to the soil… Read More →
