On a misty June morning in northeastern Iowa, Nikki Meyer led half-a-dozen farmers down a field road through a thick stand of oaks and other hardwoods. The going was tough — the road dropped 400 vertical feet in less than half-a-mile, and a half-inch rain earlier had made the footing greasy with mud. Sensing that… Read More →
Jeanine Bowman believes having locally produced food on her school’s menu shouldn’t be a special occasion — it should be a daily part of nourishing kids while supporting the farm economy. More Information • MDA Farm to School & Early Care Programs & Grants • Report: Building the Farm to School Network in West Central… Read More →
Amy Rager wasn’t thrilled about moving from the North Woods to the land of grass. But three decades later, she’s an impassioned advocate for this treeless biome. More Information • Minnesota Master Naturalist Program • Land Stewardship Letter review of Sea of Grass • Ear to the Ground episode 258: Prairie’s Horizontal Grandeur • LSP Soil… Read More →
Gilbert Williams is a pioneer in processing local grains for local markets. His advice? Go stand in the field, put your name on the package, and tell your story. More Information • Ear to the Ground 378 with Noreen Thomas • Ear to the Ground 377 with Peter & Brittany Haugen • Ear to the… Read More →
PAYNESVILLE, Minn. — Unprecedented consolidation in agriculture is emptying the landscape of farmers, which is having a trickle-down impact on everything from rural schools and churches to Main Street businesses, said three-dozen farmers and other rural residents who gathered Aug. 24 for an open-air Land Stewardship Project (LSP) town hall meeting on the shores of… Read More →
MADISON, Minn. — “Welcome to my midlife crisis,” joked Peter Haugen on a Saturday morning in early August as a couple dozen farmers stood in a semi-circle around him and his wife, Brittany, at the edge of a 12-acre field south of Madison. The “crisis” Peter was referring to was what was growing in that… Read More →
Kernza is a form of intermediate wheatgrass, a distant cousin of wheat that was introduced to this country over a century ago as a forage crop. Over the years, groups like the The Land Institute have been working with the University of Minnesota’s Forever Green Initiative to develop a line of Kernza that can produce… Read More →
Noreen Thomas got into organic crop farming almost three decades ago as a way to produce healthy food and survive economically. Today, she’s the mentor she never had. More Information • Register for LSP’s “Bringing Small Grains Back to Minnesota” Networking Meeting on Aug. 2, 2025, in Madison, Minn. • Doubting Thomas Farms • 2025… Read More →
For soil health practices to be truly sustainable, they must be economically viable, environmentally beneficial, and socially supported. As the first blog in this series illustrates, the Land Stewardship Project’s Soil Health Hubs sit at the intersection of these three “legs of the stool.” “Economic” and “environmental” viability may seem like no-brainers, but why is… Read More →
When Peter and Brittany Haugen sought to diversify their western Minnesota crop farm, they realized there was little infrastructure available to support small grains. So they forged their own link in the food chain by launching Sandhill Mill. More Information • Register for LSP’s “Bringing Small Grains Back to Minnesota” Networking Meeting on Aug. 2,… Read More →
