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POSTPONED: Public Presentation on Soil Health & Screening of ‘Livestock on the Land’ Documentary Feb. 24 in NE Iowa

Allen Williams Presentation at Ridgeway Community Center, Documentary Screening to Follow at Luther College 

POSTPONEMENT NOTE: Due to extreme weather halting travel for our presenter, Allen Williams, we must postpone the Feb. 24 event in Ridgeway, Iowa. If you’ve already registered, your ticket purchase for the postponed event will be reimbursed. In the meantime, we will provide this vital and timely information through a podcast interview LSP’s Brian DeVore…  Read More

LSP Land Line: Prevented Plant, Dicamba, COVID-19, Food Assistance, Meat Processing, Reconnecting Black Farmers & Land

Oct. 30: An LSP Round-up of News Covering Land, People & Communities Prevented Plant at Historic Highs Again in 2020 (10/26/20) Over 10 million acres of U.S. crop ground was not planted this year as a result of extreme weather conditions, reports Agricultural Economic Insights. This growing season marks the second-highest “prevented plant” level in…  Read More

Connecting with Farmers in SE MN at a Critical Time for our Soil

“Upon this handful of soil our survival depends. Husband it and it will grow our food, our fuel, our shelter, and surround us with beauty. Abuse it and the soil will collapse and die, taking humanity with it.” This quote was taken from the Vedas Sanskrit Scriptures, which date back to 1500 BC. For a…  Read More

Water Quality & Farming: Looking for the Long View

The Star Tribune newspaper recently ran an in-depth series of articles about the environmental risks faced by our Minnesota waterways, focusing on the Upper Mississippi, the Red River and the Chippewa River. The last article in the series highlighted the Land Stewardship Project’s work related to the Chippewa 10% Project, which is helping farmers and…  Read More

Carbon, Cattle & Conservation Grazing

Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of…  Read More

Making Our Farm & Food System Accountable

There is no doubt a wide and abundant array of food is available in this country, but at what price? There is a lot of talk about our industrial system’s ability to make food like Big Macs and Big Gulps as cheap as possible. Nutritious, affordable food for all is critical. The problem is, all…  Read More

Sand, Land & Land Stewardship

For longer than I can remember, my family has taken the same route from our farm in southeast Minnesota to visit my grandparents in north-central Wisconsin. The first leg of the four-hour trip takes us across the Mississippi River and through the farmland, pastures and rolling, wooded hills of Trempealeau and Jackson Counties. The landmarks…  Read More

Social Sustainability: Fostering Farmer-Focused Communities 

2nd in a Series on LSP's Soil Health Hubs

For soil health practices to be truly sustainable, they must be economically viable, environmentally beneficial, and socially supported. As the first blog in this series illustrates, the Land Stewardship Project’s Soil Health Hubs sit at the intersection of these three “legs of the stool.” “Economic” and “environmental” viability may seem like no-brainers, but why is…  Read More

California Dreaming

A Farm Beginnings Grad Makes a Go of it in an Urban Setting

2025-2026 Farm Beginnings Class LSP is now accepting applications for its 2025-2026 Farm Beginnings class session. For details, click here. ♦ ♦ ♦ By the time Elyssa Eull moved back to Minnesota a few years ago, she already had several years of experience working on vegetable farms. But she felt that in order to successfully…  Read More

Land Line: Food Systems, Funding Freeze, John Deere, Immigration, Regenerative Farm Family

March 3: An LSP Round-up of News Covering Land, People & Communities

Surrounded by Crops in Minnesota Farm Country, but with Little to Eat (2/26/25) Star Tribune columnist Karen Tolkkinen writes about the paradox plaguing rural communities in western Minnesota: despite massive amounts of land being devoted to agricultural production, little fresh, affordable food is available for local residents. Highlights: A recent study of the food system in…  Read More