A Pioneering Organic Operation, a Trial Run, & the Next Generation Black, ominous clouds were approaching fast, and Luke Peterson was in a bit of a panic as he stood next to his tractor parked in an 80-acre soybean field, scanning the sky. Hooked up to that tractor was a rotary hoe, and before this…  Read More →

Farmers Battle Saturated Soils with More Roots in the Ground To Tom Cotter, the various natural resources his farming operation relies on don’t operate in a vacuum. Rather, they have a relational quality — the role one resource plays in keeping his business viable depends on how it interacts with other resources. For example, rain…  Read More →

A Viral Carrot Sale During a Pandemic Reveals Local Food’s Potential…& Limits In mid-March, when it was becoming clear the COVID-19 pandemic was going to change the way food is procured in the U.S. and beyond, the owners of Open Hands Farm placed five bags of carrots and a money box in their driveway. Farm…  Read More →

When Nathan Vergin applied to work as an apprentice on Polyface Farm in Virginia back in the mid-2000s, he had to undergo a three-day “working interview.” Vergin, who grew up helping out on a sheep dairy near Northfield, Minn., passed the trial by fire, and went on to serve a two-year apprenticeship with the farm’s…  Read More →

One day in 2014, a man stopped by Bill and Bonnie McMillin’s farm tucked away in the hills of southeastern Minnesota’s Wabasha County and offered to pay cash for all 160 acres, lock, stock and barrel. Such an offer can be tempting. After all, Bill and Bonnie had worked hard over the previous few decades…  Read More →

A BioBlitz Highlights the Role Livestock Farmers Can Play in Habitat Improvement It’s the kind of overcast day in June that leaves one wondering if the sun decided to take an extended summer holiday. But as heavy thunderstorms threaten this part of Big Stone County in western Minnesota, some 130-people break up into teams and…  Read More →