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Searched for: Cannon Valley Graziers

Community Conservation

It’s that age-old struggle: accepting a little short-term disturbance in the name of long-term stability. Dave Trauba regularly faces the challenge of explaining that tradeoff to hunters who visit the Lac Qui Parle Wildlife Refuge in western Minnesota only to find their favorite spot for shooting pheasants has recently been grazed by cattle from a…  Read More

Grazing as a Public Good

As a Nature Conservancy scientist based in a Midwestern state, Steve Chaplin thinks a lot about the impact agriculture has on ecological treasures such as native tallgrass prairie. “Other than plowing, grazing has probably been responsible for the degradation of more prairie than any other source,” says Chaplin, who is in the Conservancy’s Minnesota field…  Read More

Farm Beginnings Profile: Brad & Shelley Schrandt

Riding the Storm Out

A few years ago, Brad and Shelley Schrandt faced a dilemma: should they keep their dairy herd at around 20 cows for a few more years while working off the farm, or should they expand enough to justify quitting those town jobs? They went for the expansion in an attempt to simplify their life. Shelley,…  Read More

Ear to the Ground 364: Savanna Symbiosis

Stephen Thomforde sees integrating trees, grass, and grazing animals as a way to support one of the most productive ecosystems in existence, and history backs up his argument. More Information • Stephen Thomforde Website • Land Stewardship Letter: Silvopasturing’s Silver Lining • Land Stewardship Letter: 2017 Feature on Mastodon Valley Farm • Sustainable Farming Association…  Read More

LSP Awarded $305,000 by USDA to Build Community-Led Local Food Systems in West Central Minnesota

Project focuses on 5 counties in West Central Minnesota: Chippewa, Big Stone, Swift, Lac qui Parle & Yellow Medicine.

MONTEVIDEO, Minn. — The Land Stewardship Project (LSP) has been awarded a $305,000 Local Food Promotion Program (LFPP) grant by the USDA to support building a resilient and community-led local food system in west central Minnesota. The new funding will be used to: Increase local farmer income through sales to local wholesale buyers, including schools…  Read More

Don Wyse’s Land Grant Legacy

It's Imperative Forever Green Stays True to its Foundations: Farmer-Centered, Accountable to the Public, Rooted in the Land

Back in 1998, I was working on an article for the Land Stewardship Letter about how the lack of biodiversity in agriculture was threatening the agronomic, ecological, and economic future of Midwestern farming communities. One of the people I interviewed was Don Wyse, a respected University of Minnesota plant scientist who had recently helped coordinate…  Read More

Farm Beginnings Profile: Running it Through the Mill

On an afternoon in late June, west-central Minnesota farmers Anne and Peter Schwagerl walk out of the bright sun into the deep shade of an old granary that has six separate storage areas for various kinds of harvested crops—a throwback to an era when most Midwestern farms produced more than corn and soybeans. On many…  Read More

Healthy Soil, Healthy Farms, Healthy Communities (1st of 2 parts)

On a crisp morning in September, North Dakota farmer Gabe Brown held two handfuls of soil and searched for signs of life—theoretically not a difficult task considering one teaspoon of humus contains more organisms than there are humans in the world. But many of the bacteria and invertebrates that lurk in the dark basement of…  Read More

Silica Sand Mining Fractures Leopold’s Land Ethic

On Aug. 28, Land Stewardship Project board member Tex Hawkins spoke to a busload of LSP members and friends who visited a farm near Dodge, Wis., to witness firsthand the effects of frac, or silica, sand mining on a neighboring piece of property. I live in Winona. I’m on the LSP Board now, and have…  Read More