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Searched for: Jim Falk Letter to Editor

BOOST Dinner Source York Farm has a 50-Year Plan

Andy Cotter and Irene Genelin bring an eclectic background to farming. He studied mechanical engineering in college and she was a French major. They met while competing as elite unicyclists and were national champions in the pairs competition (think ice dancing on one wheel), as well as individual world champions in various categories. They also…  Read More

Farming Fit for a New Climate Reality

As Laura Lengnick makes clear, “resiliency” is all the rage these days. It seems the term is being tossed around by everyone from Wall Street investment bankers to wildlife biologists. That the term is in such vogue is a good thing. It’s an acknowledgement that whatever system we’re talking about—economic, ecological or sociological—it often lacks…  Read More

Legislature: Move Forward, Not Backward, on MinnesotaCare

NOTE: Land Stewardship Project Healthcare Organizing Committee member Al Kruse recently wrote this letter to the editor of the Marshall Independent: The April 27 Marshall Independent editorial about healthcare gets one important thing right: We have a lot of work to do to make quality, affordable healthcare available in our rural communities. Unfortunately, it is…  Read More

A Hub of Soil Health Activity

How Indiana is using cover cropping and early adopters as ‘gateways’ into a deeper understanding of sustainable soil management. It’s an overcast August morning in northeastern Indiana, and in a massive machine shed well stocked with the tools of a modern row crop operation, some 60 farmers are being reminded that growing corn and soybeans…  Read More

Pacing Ourselves in the World Hunger Race

In the late 1790s and early 1800s, British economist Thomas Robert Malthus used mathematics, the agronomic reality of the day and basic biology to lay out a grim assessment about the future of the planet: we were doomed to an endless cycle of boom and bust. It was inevitable human populations would periodically grow to…  Read More

Farm Beginnings Profile: A Decision-Making Community

Finding the weakest link in a farming operation is often easier said than done. But sometimes a few energetic pigs accomplish the task quite nicely. “Today, fencing suddenly moved up the list as our weakest link,” quips Paul Freid on a brisk day in early May. He and his wife Sara, along with their 11-year-old…  Read More

Hitting the Conservation Target

When it comes to making the ag landscape healthier, how much is enough? One day in 2007, a farmer walked into Paul Wymar’s office in Montevideo, Minn., not far from where the Chippewa River drains into the Minnesota River. He had a question for Wymar, who at the time was a scientist for the Chippewa…  Read More

The King of Cover Cropping

An Indiana initiative has made the state a national leader in getting continuous living cover established on crop acres. Can it change the way farmers view soil? Michael Werling is, literally, a card-carrying connoisseur of soil health. “I call it, ‘My ticket to a farm tour,’ ” says the northeastern Indiana crop producer, showing off…  Read More

Champions of the Land Ethic

When I heard that Land Stewardship Project board member Loretta Jaus was being recognized by the White House this week as a “Champion of Change for Sustainable and Climate-Smart Agriculture,” I couldn’t think of a more deserving recipient. From the first time almost a decade ago that I visited the western Minnesota dairy operation she…  Read More

BioBlitz: Community Conservation in Action

With knowledge comes power—as well as responsibility. On an overcast Saturday in July 2014 several dozen people were gaining more of the former with each step they took through rolling grassland in west-central Minnesota. And as they referred to field guides and smart phone nature apps while tallying a growing list of plant and animal…  Read More