There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural… Read More →
Thanks to the recently passed 2014 Farm Bill, federally subsidized crop insurance is an even bigger player in determining what the landscape looks like. That’s troubling, considering that in recent years that impact has been mostly negative, since the program removes most of the risk associated with plowing up acres formerly considered too erosive, wet… Read More →
When I first moved to Minnesota eight years ago, my knowledge of soils and agricultural systems was purely textbook. I live and work in an amazing community that has taught me more than I ever expected to learn, and has pulled back the curtain on our current farming systems and the ways in which they… Read More →
Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop… Read More →
Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear… Read More →
The NRCS’s Jeff Duchene has set up grazing plans in 50 Minnesota counties, and has yet to find that proverbial “magic grass.” But he’s more convinced than ever that good management and good planning are their own kind of silver bullet. (Fifth and last episode in a series on LSP’s 2024 Grazing School.) More Information • 4th in… Read More →
Rick Matt was flat on his back when it became evident how he and his son, Damien, could build an intergenerational farming operation based on soil health, diversity, and grazing. (Fourth episode in a series on LSP’s 2024 Grazing School.) More Information • 5th in the Grazing School Podcast Series: “Pasture Pixie Dust” • 3rd in the… Read More →
Poor soil, short growing seasons, and little infrastructure: beginning farmer George Heller is proving that a successful grazing operation doesn’t require optimal conditions. (Third episode in a series on LSP’s 2024 Grazing School.) More Information • 5th in the Grazing School Podcast Series: “Pasture Pixie Dust” • 4th in the Grazing School Podcast Series: “Grazing’s Generational… Read More →
Clifford Johnson calls himself an “honest regenerative hypocrite,” which says a lot about his approach to building soil health on his family’s crop and livestock farm. (Second episode in a series on LSP’s 2024 Grazing School.) More Information • 5th in the Grazing School Podcast Series: “Pasture Pixie Dust” • 4th in the Grazing School… Read More →
When LSP farmer-members like Paul Sobocinski took on Big Pork, it showed the long-term impact grassroots organizing can have. More Information • Making Change from the Ground Up: 40 Stories for 40 Years of Land Stewardship Project • LSP’s Policy Campaigns Web Page • January/February/March 2001 Land Stewardship Letter: Pork Checkoff Voted Down by Farmers • Ear… Read More →
