Sept. 30: An LSP Round-up of News Covering Land, People & Communities Mercaris: Organic Production Continues to Grow (9/28/20) The U.S. harvested organic field crop area will exceed 3.4 million acres over the 2020-2021 marketing year, which is an increase of 4% over the previous marketing year, according to the market data service Mercaris. The…  Read More →

You’ve probably heard by now that the U.S. House failed to pass a Farm Bill last week. It came as somewhat of a shocker, failing 195 to 234, which is a pretty big margin. It’s the first time since 1973 that the House has voted down a Farm Bill. In what can only be interpreted…  Read More →

In my experience, few learning experiences are more motivating to me than the ones that help us see the connections around us, empowering us to make more of a difference than we thought possible. I see this a lot in my work with non-operating farmland owners via their enthusiasm to learn about soil health, farming…  Read More →

One day in 2014, a man stopped by Bill and Bonnie McMillin’s farm tucked away in the hills of southeastern Minnesota’s Wabasha County and offered to pay cash for all 160 acres, lock, stock and barrel. Such an offer can be tempting. After all, Bill and Bonnie had worked hard over the previous few decades…  Read More →

When a business closes in a rural community, the following 24 months or so are key. Whether it be a farm, small town grocery or repair shop, if the real estate it occupied is still lacking a day-to-day human presence a year or two down the road, it sends a troubling message about the future…  Read More →

While sitting in a western Wisconsin high school auditorium listening to farmers and other rural residents discussing urban sprawl the other evening, I was struck by an epiphany of sorts: the argument for saving farmland near our cities and suburbs has evolved beyond the “let’s save our pretty viewscapes” phase. Protecting prime farmland from the…  Read More →