The Coronavirus Pandemic Unmasks a Brutal, Multinational Food & Farming System that’s as Unsustainable as the Economic Model that Created it As the coronavirus disrupts “normal” life in America and worldwide—and we ride the rapids of shifting strategy and messaging from the White House, its cabinet, and Congressional leaders — the pandemic also shines light… Read More →
On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a… Read More →
As you may have heard, the stormy weather of this past weekend inflicted heavy damage on numerous Community Supported Agriculture (CSA) farms in the Minnesota-western Wisconsin region. The timing of the hail and heavy winds couldn’t have been worse—in many cases entire plantings were wiped out in a matter of minutes, decimating months of preparation… Read More →
The USDA’s Conservation Stewardship Program (CSP) and Environmental Quality Incentives Program (EQIP) are essential initiatives that give tens of thousands of farmers the tools they need to implement sustainable practices such as cover cropping and managed rotational grazing. Yet, a significant majority of farmers who apply to these programs are unable to access funding. In 2023, only… Read More →
Elizabeth Makarewicz has been a member of LSP since participating in Farm Beginnings in 2013 and on staff as a membership support specialist since February 2018. In this role, Elizabeth helps to grow and maintain LSP’s membership, communicates with LSP members, organizes fundraising and community outreach events, and leads the gift acknowledgment process for the… Read More →
The USDA announced last week the availability of $19.2 million in funds for groups that assist beginning farmers through training and other support initiatives. This is the first grant cycle of the newly reauthorized Beginning Farmer and Rancher Development Program (BFRDP), which is part of the 2014 Farm Bill signed into law in February. In… Read More →
Nov. 29: An LSP Round-up of News Covering Land, People & Communities Why Non-operating Landowners Need to be Part of the Conservation Dialogue (11/22/20) Non-operating landowners, otherwise known as NOLOs, are generally in favor of conservation programs and practices, as are the farmers who operate on their land. But there is often a disconnect between… Read More →
This spring, a marketing firm hired by WEC Energy Group stopped by our farm a number of times. They wanted us to sign an agreement allowing an Environmental Impact Statement to be done so that a natural gas pipeline could be laid through our front field. We worried that all the work that we had… Read More →
An Indiana initiative has made the state a national leader in getting continuous living cover established on crop acres. Can it change the way farmers view soil? Michael Werling is, literally, a card-carrying connoisseur of soil health. “I call it, ‘My ticket to a farm tour,’ ” says the northeastern Indiana crop producer, showing off… Read More →
Jordan and Rachelle Meyer are using goats to add value to marginal land…one thistle at a time. More Information • LSP’s Soil Health & Grazing Web Page • LSP’s 2023 Field Day Special Report: “A Long, Hot Summer” • Wholesome Family Farms Web Page • Wholesome Family Farms’ Grazing YouTube Page • LSP’s 2023 Pasture… Read More →
