Shepherd Moon Farm is located on 47 acres in the St. Croix River Valley. We are a female-operated and family-run farm committed to caring for the Earth, creating a vibrant local community, and developing the local economy. Our stewardship practices include growing vegetables free of chemicals using crop rotations, limited tillage, green manures, animal manure,… Read More →
Jubilee Rock Farm is a small family farm located near Frederic, Wis. The farm has a young orchard; flower, herb and vegetable gardens; bee yard; berry patches; sugar bush; beautiful woods, big rocks, and more! We believe that to grow good food one must start with healthy soil and love. We love what we do,… Read More →
Calling all microbe enthusiasts! Looking to learn about better composting methods that encourage the soil biome to thrive, all with minimal effort? Then you may be interested in research the Land Stewardship Project and some of our farmer-members are doing on the “Johnson-Su Composting Bioreactor.” Developed by molecular biologist and research scientist David Johnson, along… Read More →
Feb. 12: An LSP Round-up of News Covering Land, People & Communities The Efficiency Curse — We built a ‘better’ food system. The cost: It couldn’t handle a pandemic. (2/5/21) When COVID-19 arrived in the U.S., we discovered that the food system was fragile, rigid, and therefore vulnerable. But, as Michael Pollan points out in… Read More →
This Gateway into Farming Hinges on Small Grains, Livestock & Soil Health With its pool table topography and coffee-colored soils, southern Minnesota’s Nicollet County perennially ranks as one of the top producers of corn and soybeans in the state, and land prices reflect it — in 2019 the average annual non-irrigated cropland rental rate in… Read More →
A Farm Transfers Ownership & a Farmer Transfers into a New Role What’s that stuff in soil that’s supposed to provide humans a sense of wellbeing? You know, like a protozoa-based version of Prozac? Emmalyn Kayser is trying to come up with the name on a recent March afternoon as she and Chris Burkhouse squat… Read More →
Researcher Emily Reno started out doing a simple market analysis for a Latino produce cooperative, but ended up gaining new insights into the barriers and opportunities involved when any farmer seeks to sell local food on a wholesale basis.
When Nathan Vergin applied to work as an apprentice on Polyface Farm in Virginia back in the mid-2000s, he had to undergo a three-day “working interview.” Vergin, who grew up helping out on a sheep dairy near Northfield, Minn., passed the trial by fire, and went on to serve a two-year apprenticeship with the farm’s… Read More →
MINNEAPOLIS, Minn. — Now that spring has finally arrived, it brings with it a reminder that this region is home to dozens of Community Supported Agriculture (CSA) farms that provide regular deliveries of produce and other locally raised food throughout the growing season. The Land Stewardship Project’s 2019 Twin Cities, Minnesota and Western Wisconsin Region… Read More →
Tyler Carlson farms near “Gopher Prairie,” the fictional setting for Sinclair Lewis’s 1920 novel, Main Street. In the book, Lewis, who grew up in the real Gopher Prairie, otherwise known as Sauk Centre, used biting satire to poke fun at small town life. On this summer day, Carlson is finding the havoc burrowing rodents are… Read More →
