MEG’s Edible Landscapes is on a mission to help you grow food at home or wherever you’re currently at (even If it’s in a van down by the river or your cubicle at work)! If you need help growing food, you came to the right place, because we’re setting the standard for a unique, customer-centered… Read More →
Note: The Land Stewardship Project’s current long-range plan outlines why we cannot have a sustainable society while we rely on a system focused on extractive fossil fuels. In the plan, LSP promises to “advance solutions to the climate crisis by innovating and promoting resilient, soil-building farming systems and moving our society away from a reliance on fossil fuels.” It… Read More →
SAINT PAUL, Minn. — Members of the Land Stewardship Project (LSP) today delivered a letter to Gov. Tim Walz’s office calling on state officials to take action to address a rash of fish kills in southeastern Minnesota streams in recent years. “As people who drink, cook and wash with this water when it comes out of our… Read More →
From Kris Shelstad’s point of view, an empty building on Main Street is packed full of opportunities for revitalizing her hometown’s economic and cultural life, one conversation at a time. More Information: • Madison Mercantile • LSP’s Community-Based Food Systems Web Page • Support Local Food During the Upper Minnesota River Meander Sept. 30-Oct. 2… Read More →
A farmer, a soil conservationist, and a crops specialist talk about how the roller crimper system can help extend the benefits of a cover crop. More Information • Video of roller crimper being used on Jovaag farm • OGRAIN fact sheets and videos on roller crimping • Ear to the Ground Podcast Episode 257: The House… Read More →
Shepherd Moon Farm is located on 47 acres in the St. Croix River Valley. We are a female-operated and family-run farm committed to caring for the Earth, creating a vibrant local community, and developing the local economy. Our stewardship practices include growing vegetables free of chemicals using crop rotations, limited tillage, green manures, animal manure,… Read More →
Scott DeMuth initially started working with LSP as a consultant, researching how Federal Crop Insurance subsidies impact and can better suit beginning farmers. After that, Scott came on as a fulltime organizer working in our Farm Beginnings program and eventually leading our Food Sovereignty, Food Security, and Land Legacy initiatives. Outside of organizing, Scott’s passions… Read More →
With close to 20 years of organizing experience, Sean has worked on a broad range of social justice issues, including with the labor movement, on environmental issues, in faith communities, on elections, and on food systems. In that time, he has organized campaigns with teachers to keep their rural public school from closing, to register thousands of students to… Read More →
Beginning dairy farmer Carrie Redden talks about how she sees successful land stewardship and successful farming as deeply intertwined, and why more non-farmers need to make that connection as well. Carrie Redden was interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the… Read More →
To Abbey Dickhudt, farming offers a way to not just produce food, but to make the world a better place. And she’s not afraid to say, “I don’t know.” Abbey Dickhudt was interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the Minnesota… Read More →
