As Midwestern farm fields take a long winter’s nap, evidence is piling up that even when the temperature’s above freezing, all that soil is basically in a bit of a stupor—so devoid of microbial life that it can’t even produce a decent crop without getting a hit of chemical inputs. The latest proof of this… Read More →
Saturday, Oct. 5, has been billed the National Day of Dignity and Respect as thousands around the country will join together in calling on Congress to pass comprehensive immigration reform. In Minnesota, members of our state’s faith, business, labor, law enforcement and immigrant communities share the goal of comprehensive immigration reform. As a result, a… Read More →
Dear Governor Dayton, I understand you met with frac sand industry representatives yesterday. I would imagine their rhetoric included the promise of jobs and state competitiveness. Before accepting their statements as fact, I encourage you to consider the following: • According to Industrial Minerals, Wisconsin produces more frac sand than any other state. • According… Read More →
I am a 6th-generation Winona County resident; I live near Lewiston on the family farm where I was raised. We are here today, in the spirit of openness and full transparency, to learn more about an industry that is poised to make a huge and rapid impact on this beautiful region. We are a region… Read More →
By the time he was 20, Nolan Lenzen had already completed a dairy management course at a local college and launched a farming career in partnership with his father and grandfather. They were milking 90 cows in a tie-stall barn and cropping 300 acres near the south-central Minnesota community of Watertown. Some might say it… Read More →
A few years ago, Brad and Shelley Schrandt faced a dilemma: should they keep their dairy herd at around 20 cows for a few more years while working off the farm, or should they expand enough to justify quitting those town jobs? They went for the expansion in an attempt to simplify their life. Shelley,… Read More →
Surrounded by Crops in Minnesota Farm Country, but with Little to Eat (2/26/25) Star Tribune columnist Karen Tolkkinen writes about the paradox plaguing rural communities in western Minnesota: despite massive amounts of land being devoted to agricultural production, little fresh, affordable food is available for local residents. Highlights: A recent study of the food system in… Read More →
Mapping a rural region’s “community food assets” reveals isolated islands of opportunity in a sea of corn and soybeans. LSP’s Scott DeMuth says now is the time to connect the dots and create a new relationship between farmers, eaters, and the places they live in. “You know, when I talk about rural economic development, from… Read More →
LEWISTON, Minn. — Winona County residents are hailing the passage of a comprehensive bill that makes significant changes to the investigation of fish kills in Minnesota. The legislation, which was passed during the recently concluded session of the state Legislature, was pushed by a group of local residents after a series of fish kills in their… Read More →
Claim: Grazed Grasslands Trump Cover Crops on Long-term Carbon Sequestration (6/5/22) The Food and Environment Reporting Network reports on research showing that rotationally grazed pastures sequester more carbon than annual cropping systems. An ongoing 29-year-old field experiment in Wisconsin shows that perennial pastures managed with rotational grazing accumulated 18% to 29% more soil organic carbon… Read More →
