After a lifetime of working for others in agricultural jobs, and retired after a career with the postal service, Tom Hoekstra and his wife, Lisa, bought a 150-acre farm outside of Plainview in southeastern Minnesota. Tom was 59 when they bought the farm in 2009. Right after their purchase, they immediately went to work re-building… Read More →
When Lauren Barry pulls a weed or harvests a tomato this summer, she’s doing so on a one-acre plot of land steeped in history. Not the ancient, dusty kind that may or may not have relevance to the current situation, but history rooted in recent growing seasons, when other beginning farmers faced the same meteorological,… Read More →
Surrounded by Crops in Minnesota Farm Country, but with Little to Eat (2/26/25) Star Tribune columnist Karen Tolkkinen writes about the paradox plaguing rural communities in western Minnesota: despite massive amounts of land being devoted to agricultural production, little fresh, affordable food is available for local residents. Highlights: A recent study of the food system in… Read More →
Mapping a rural region’s “community food assets” reveals isolated islands of opportunity in a sea of corn and soybeans. LSP’s Scott DeMuth says now is the time to connect the dots and create a new relationship between farmers, eaters, and the places they live in. “You know, when I talk about rural economic development, from… Read More →
LEWISTON, Minn. — Winona County residents are hailing the passage of a comprehensive bill that makes significant changes to the investigation of fish kills in Minnesota. The legislation, which was passed during the recently concluded session of the state Legislature, was pushed by a group of local residents after a series of fish kills in their… Read More →
Claim: Grazed Grasslands Trump Cover Crops on Long-term Carbon Sequestration (6/5/22) The Food and Environment Reporting Network reports on research showing that rotationally grazed pastures sequester more carbon than annual cropping systems. An ongoing 29-year-old field experiment in Wisconsin shows that perennial pastures managed with rotational grazing accumulated 18% to 29% more soil organic carbon… Read More →
The past few months have been harder than ever for thousands of Minnesotans. Our communities were already facing a serious farm crisis, inaccessible and unaffordable healthcare, increasing impacts of climate change, corporate consolidation across our economy, and more. On top of that, a pandemic has wreaked havoc on our healthcare system, farm and food system,… Read More →
Policy Changes & Market Support Could Help State Become Leader in Carbon Farming MINNEAPOLIS, Minn. — Farming systems that build healthy soil by keeping the land covered in vegetation year-round have the potential to lower the net greenhouse gas emissions produced by Minnesota’s crops and livestock by as much as 30% while cutting nitrogen pollution… Read More →
For the past year the Land Stewardship Project and our allies have been organizing to make sure Minnesota moves forward, not backward, under the Affordable Care Act (ObamaCare). It’s clear that our current health care system is failing working people across the state—including urban people, rural people and farmers. In fact, lack of access to… Read More →
ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during… Read More →
