Thanks to the recently passed 2014 Farm Bill, federally subsidized crop insurance is an even bigger player in determining what the landscape looks like. That’s troubling, considering that in recent years that impact has been mostly negative, since the program removes most of the risk associated with plowing up acres formerly considered too erosive, wet… Read More →
Cover crops proved themselves foul weather friends during the Great Drought of 2012. A groundbreaking farmer survey conducted in the Upper Mississippi River watershed showed that during that year’s brutal growing season keeping the soil covered with small grains and other plants helped fields preserve enough precious moisture to provide a yield bump of, in… Read More →
The Land Stewardship Project, sustainable agriculture and family farming lost a true friend this week when Dan Specht was killed in a tragic farm accident. He was 63. (See obituary here.) Dan, who farmed above the banks of the Mississippi River near McGregor, in northeast Iowa, had been a pioneer in innovative, sustainable farming methods… Read More →
The U.S. Senate passed its version of a Farm Bill yesterday by a vote of 66-27. Both Minnesota Senators Al Franken (D-MN) and Amy Klobuchar( D-MN) voted for passage of the bill. The upshot is that for the first time ever the Senate bill limits the degree of crop insurance subsidies wealthy farm investors and… Read More →
While walking through a knee-high prairie planted on a central Iowa hillside Tuesday, I happened to look down. Trapped amongst all that vegetation was an impressive amount of rich, black glacial soil, the kind that produces record crop yields. And just a few feet away was the source of that soil: a soybean field planted… Read More →
How changes to Minnesota’s Green Acres program threaten farmland stewardship.
For soil health practices to be truly sustainable, they must be economically viable, environmentally beneficial, and socially supported. As the first blog in this series illustrates, the Land Stewardship Project’s Soil Health Hubs sit at the intersection of these three “legs of the stool.” “Economic” and “environmental” viability may seem like no-brainers, but why is… Read More →
When Peter and Brittany Haugen sought to diversify their western Minnesota crop farm, they realized there was little infrastructure available to support small grains. So they forged their own link in the food chain by launching Sandhill Mill. More Information • Register for LSP’s “Bringing Small Grains Back to Minnesota” Networking Meeting on Aug. 2,… Read More →
2025-2026 Farm Beginnings Class LSP is now accepting applications for its 2025-2026 Farm Beginnings class session. For details, click here. Before jumping into agriculture, Kevin Keene worked as a data science consultant for 11 years. So it makes sense that he describes farming success in terms of a mathematical calculation. “The way I think about… Read More →
Sarah Wescott was raised on a commercial apple orchard outside of Elgin and Plainview, in southeastern Minnesota. From a young age, she gained an appreciation for rural community and agriculture. This guided her studies at Macalester College where she earned a degree in environmental studies, a food systems emphasis, a minor in Latin American studies,… Read More →
